Grandpa's 5 Pound Fudge Recipe Just A Pinch Recipes

Line a 9 x 13 inch baking dish with foil. Spray foil with cooking spray. This makes it easier to remove the fudge and cut it. Place chocolate chips, marshmallow cream, butter, vanilla, and nuts if.

Easy Lemon Fudge Recipe Just 5 Ingredients Life Love Liz

Directions. Cook sugar, milk, and butter to soft ball stage, stirring constantly. Take off the heat and add the remaining ingredients. Stir quickly and thoroughly to blend. Pour into a large baking pan or dish (I lightly butter it first). Cool. Cut into squares and store in refrigerator. * not incl. in nutrient facts.

5Ingredient Fudge Recipe How to Make It

In a large, heatproof bowl combine the sweetened condensed milk, vanilla extract, chocolate, and butter; set aside. Fill a saucepan with a little water (you want it about 1/4 full) and bring it to a boil. Reduce the heat to barely a simmer. Place your heatproof glass bowl holding your ingredients on top of the pot.

Easy Fudge Recipe Leigh Anne Wilkes

combine butter, milk ans sugar in a dutch oven. stir over medium heat until the sugar dissolves. cook to a boil, cover. add marshmallows, stir until melted. add chocolate, one kind at a time, stirring until melted. add vanilla and nuts, blend. pour into buttered jelly roll ( 10 x 15 inch) pan. let stand until firm. .

5 Pounds of Fudge Fudge, Food and drink, Food

Combine first 3 ingredients in a large mixing bowl; set aside. Combine sugar and evaporated milk in a buttered Dutch oven. Cook over medium heat, stirring constantly, until mixture reaches soft ball stage or candy thermometer registers 234 degrees F; pour over chocolate morsels mixture. Beat at high speed with an electric mixer or wooden spoon.

20 Best Fudge Recipes That Come In All Flavors And Mix

Instructions. Prepare a 9×13 inch baking dish by lining it with tin foil. Spray tin foil with non-stick spray. OR cut the top off a 1/2 gallon rectangular cardboard milk carton and wash it out. Place sugar, evaporated milk, and butter in a large stockpot. Bring to a rolling boil over medium-high heat.

The Best Easy The Absolute BEST Fudge Recipe Ever! Cookies and Cups

Cook sugar, milk, and butter and boil 5 1/2 to 7 minutes. Take off the heat and add the remaining ingredients except nuts. Stir quickly and thoroughly to blend. Add nuts and pour into a lightly buttered large baking pan or dish. Cool. Cut into squares and store in refrigerator.

Five Minute Fudge Recipe Recipe Fudge recipes, Fudge ingredients, Fudge

Heat sugar (4 1/2 cups) and evaporated milk (1 can) in an extra large, heavy bottom saucepan, over medium heat and bring to a rolling boil. Continue to boil for 7 minutes, stirring continuously. Pour the sugar and milk mixture over the chocolate mixture and stir vigorously until smooth. Stir in vanilla (2 teaspoons) and nuts (2 cups).

Fudge Recipe With Sweetened Condensed Milk And Cocoa Powder Home Alqu

Set aside. In a heat-proof mixing bowl, Add 12 ounces semisweet chocolate chips the Hershey's bar broken up into pieces. I like to use my KitchenAid stand mixer. Add marshmallow cream. Set bowl aside. Add butter, 4 ½ cups sugar, and evaporated milk to a large saucepan.

Weight Watchers Easy Peanut Butter Fudge Nesting Lane

1 Jar marshmallow creme 2 ts Vanilla. Cook sugar, milk, and butter to soft ball stage (234 degrees on candy. thermometer), stirring constantly. Take off the heat and add the remaining. ingredients. Stir quickly and thoroughly to blend. Pour into a large.

5 Pound Fudge

Combine first 3 ingredients in a large bowl; set it aside. Combine the sugar and evaporated milk in a buttered (very important)Dutch oven. (If you don't butter the sides, your sugar could crystallize and ruin the fudge.). Cook over medium heat, stirring constantly, until mixture reaches soft ball stage, or candy thermometer registers 234 degrees.

Five Minute Fudge Recipe LaptrinhX / News

How To Make my gram's 5 lb fudge. 1. Place the chocolate, butter and marshmallow cream in a large bowl. In a heavy 4 quart saucepan bring to a boil the milk and sugar, stirring constantly. 2. When mixture reaches full rolling boil start timing and cook for 8 minutes, stirring frquently. Pour over the chocolate mixture and stire until well blended.

How To Make Paula Deen's 5Minute Fudge Fudge recipes chocolate

Ingredients. 2 (12-ounce) packages semisweet chocolate morsels. 1 cup butter or margarine. 1 (7-ounce) jar marshmallow cream. 4 ½ cups sugar. 1 (12-ounce) can evaporated milk. Butter or margarine. 2 tablespoons vanilla extract. 1 ½ cups chopped pecans, toasted.

Five Minute Microwave Fudge is a quick and sinfully delicious homemade

Place over medium heat and stir constantly, just until it comes to a rolling boil. When it reaches this point, cover pot with lid for 1 minute and then remove the lid. Continue cooking to a soft ball stage, 230˚degrees on a candy thermometer. Remove pot from heat, add butter and vanilla.

Easy White Chocolate Fudge Recipe WonkyWonderful

Line a 9 x 13 inch baking dish with parchment paper or foil. Spray paper or foil with cooking spray. Place chocolate chips, marshmallow cream, all but 1 tablespoon butter in large heat proof bowl. Set aside for later. Grease large pot with 1 tablespoon remaining butter. Pour sugar and evaporated milk into the pot. Bring mixture to a boil.

Classic FiveMinute Fudge Recipe and best photos

Tips And Tricks For Perfecting Your Fudge Recipe. Achieving the perfect 5 lbs fudge recipe requires attention to detail and a few expert tips. Start by selecting the best ingredients, ensuring they are fresh and high-quality. Next, gather the essential tools for fudge making, including a heavy-bottomed saucepan and a candy thermometer.