Antelope Salisbury Steak in Sour Cream Gravy Wild Game Cuisine

Possibly the best dish I've ever prepared!! Bacon wrapped Antelope

Remember, that most of my recipes regardless if they are made with elk or venison can also be substituted with antelope. Happy Hunting! ~Kristy. Antelope Salisbury Steak in Sour Cream Gravy; Antelope Green Chili Verde; Antelope Parsnip Stuffed Mushrooms; Wild Game Philly Cheese Steak Sandwiches; Triple Wild Game Chili; Antelope Guacamole.

Korean Antelope Steak Born Hunting

Chilorio—Pork Meat Chili Madeleine Cocina. onion, chili peppers, bay leaf, cooking oil, sugar, apple cider vinegar and 4 more. The Best Antelope Meat Recipes on Yummly | Antelope Parsnip Stuffed Mushrooms, Pronghorn Bolognese, Antelope Taquito Appetizers.

Antelope Salisbury Steak in Sour Cream Gravy Wild Game Cuisine

Substitute elk round steak or venison round steak. Ingredients. 1 lb antelope round steaks; 1/2 cup of dry red wine; 32oz Beef Broth; 1 teaspoon dried basil; 1 teaspoon dried thyme; 1 teaspoon garlic powder; 4-5 whole garlic cloves; 1/2 medium onion diced; Add all steaks and all ingredients to a slow cooker. Turn the temperature to low and.

Antelope steaks YouTube

DIRECTIONS. 1. PREPARE YOUR INGREDIENTS: Ensure your antelope steaks have been properly trimmed, cleaned, and pat dry with a paper towel. Apply salt and pepper (or steak seasoning if you insist) and let rest to room temperature. 2. HEAT YOUR CAST-IRON SKILLET: Bring your cast-iron skillet to a high temperature.

Pronghorn Antelope Steak Recipe Live Wild Eat Wild Antelope recipes

Rub down with sea salt and pepper and heat the grill to a high heat setting. Set the meat on the grill and allow the oils and seasoning to sear on each side for 4-5 minutes. Pull the meat and rest for 10 minutes before serving. An internal temperature of 130-degrees is good for medium-rare roasts and big cuts.

Pronghorn Antelope Steak Recipe Live Wild Eat Wild

First, stir the marinade together, and place the antelope backstop steaks into the marinade, turning to coat each side. Marinate for 30 minutes. Next, heat grill to 400°, and brush some bacon fat (or oil) on the racks. Drain the marinade and discard. Place antelope steak on the grill, for 2-3 minutes per side, or until internal temperature.

Pronghorn Antelope Steak Recipe Live Wild Eat Wild

Mix the meat and marinade well and then cover and refrigerate for 1-2 hours. Refrigerate blackbuck antelope steaks in marinade for 1-2 hours. (Brian Fortenbaugh photo) Transfer steaks from the bowl to a plate and allow them to reach room temperature. Preheat oven to 350 degrees. Place bacon strips on a baking sheet and cook in oven for 10 minutes.

Antelope Hunt And Fried Steak Recipe The Provider

Simple ways to prepare your antelope harvest with my delicious pronghorn recipes including steaks, casseroles, soups, stews and more. Ground Game Hot Dogs Ground game hot dogs are a tasty twist and a favorite way to devour a juicy mouthwatering play on game.

Peppered Antelope Roast Recipe Grit Rural American KnowHow

Still, I do have a few ways I like to eat my antelope and here are the Top 5. 1. Smoky Grilled Backstraps - Quick, simple and so delicious. Cut a whole backstrap crosswise in thirds, dust with.

Sweet and Sour Antelope Meatballs Antelope Recipes, Wild Game Meat

Place the leftover antelope steak on a wire rack over a baking sheet covered with foil. Add a little bit of water or broth to the foil-lined sheet to create steam as it bakes. Cover the meat loosely with another piece of foil and heat for about 10-15 minutes or until warmed through.

Antelope Meat Pies Elk recipes, Meat

Cut the meat into thin strips. Place the strips in the marinade and let it sit in the fridge overnight. Preheat your oven to 170F. Place the meat strips on a baking sheet lined with parchment paper. Bake for about 3-4 hours or until the jerky is dry but still chewy. Store in an airtight container for up to 2 weeks.

Grilled Antelope Tenderloin BaconWrapped and Succulent

Heat your pan to medium-high heat and add a bit of oil. Once the oil is heated and shimmering, add your antelope steak and let it cook for 3-4 minutes on each side. To make sure it's cooked to your desired temperature, use a thermometer; a medium-rare steak should measure at 130°F, while medium should be 140°F.

ANTELOPE SALISBURY STEAK IN SOUR CREAM GRAVY

Pour the marinade over the pronghorn loin and seal the bag. Place on a dish (just in case it leaks) and set in the fridge for 1-2 hours. Prepare charcoal grill for indirect heat. Light the grill and wait until it reaches medium heat (350 F.) While the grill is heating up, finish preparing the tenderloin.

Pronghorn Antelope Steak Recipe Live Wild Eat Wild

Directions. 1. Over medium heat, add the olive oil and butter to a Camp Chef cast-iron frying pan. When the butter is melted and blended with the oil, add the onions, mushrooms, salt and pepper. 2. Let the ingredients cook in the pan for two to three minutes before stirring and turning the ingredients over.

Antelope Salisbury Steak in Sour Cream Gravy Wild Game Cuisine

In plastic bag or large shallow bowl, combine all ingredients except meat. Add meat and marinate 6-8 hours. Prepare barbeque for cooking. Place steak on rack 6 inches above hot coals. Grill 10-15 minutes, basting occasionally. Turn, continue basting, and grill 10-15 minutes longer for medium steak. Serves 6-8.

Pin on Antelope

(serves 6) Vegetable & pignoli "ricotta" tartlette made with house dried onion & tomato, marinated zucchini & kalamata olives & a sage pesto sauce Ingredients Antelope sirloin: 6 Portions 8oz each of south Texas (Nilgai) antelope sirloin Celtic salt and fresh-grounded black pepper to season Savory Tart shell: ½ cup Brazil nuts soaked for 2