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For those who loved Aunt Penny's White Sauce, the news of its discontinuation is disheartening. The sauce was known for its versatility and ease of use. With a simple list of ingredients, it provided a delicious, creamy base for a variety of dishes. From pasta to casseroles, the sauce was a go-to for many home cooks.

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The Truth About Aunt Pennyʼs White Sauce. Despite the speculation, Aunt Pennyʼs white sauce has not been discontinued. In fact, the company has reassured customers that they are committed to keeping this beloved product on the shelves for years to come. With its creamy texture and versatile flavor, Aunt Pennyʼs white sauce continues to be a.

AUNT PENNYS FUNERAL 2010 093 canongrl Flickr

Sauce, White. Since 1925. Microwavable. Ready-to-use, this versatile sauce can be used whenever a recipe calls for white or cream sauce. Great added to cooked vegetables, mixed with tuna or chipped beef and served over toast, or combined with soup stocks. Perfect for a quick alfredo sauce when mixed with parmesan cheese.

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Product details. Whip up a tasty dish with Aunt Penny's White Sauce. Easy and quick to make, it goes well with a variety of foods. The canned white sauce goes especially well as a topping for pasta. Heat it up in the microwave for a savory treat in almost no time. This white pasta sauce has a rich taste and a creamy texture for a delicious finish.

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This versatile sauce can be used whenever a recipe calls for white or cream sauce. Great added to vegetables, mixed with tuna or chipped beef over toast, or combined with soup stocks.

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Since 1925. Microwavable. Ready-to-use, this versatile sauce can be used whenever a recipe calls for white or cream sauce. Great added to cooked vegetables, mixed with tuna or chipped beef and served over toast, or combined with soup stocks. Perfect for a quick alfredo sauce when mixed with parmesan cheese. Product of USA.

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Because white sauce is harder to make. Not true..all you need for white sauce is flour, butter, cream (half and half, heavy cream, even milk will work in a pinch), salt, pepper, cheese. It comes together in mere minutes. Red sauce on the other hand has a million variables starting with what the tomatoes taste like.

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Preheat oven to 350°. Make a roux out of the butter, flour and milk: Melt the butter in a large saucepan. While melting, put flour in a bowl and, little-by-little, add some of the milk, stirring to make a smooth flowing paste and avoid lumps. Add the rest of the milk to the melted butter, and add the flour mixture.

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Directions. In a small saucepan, melt butter over medium heat. Whisk in flour, salt and pepper until smooth. Gradually whisk in milk. Bring to a boil; cook and stir until thickened, 1-2 minutes. White Sauce Tips.

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Albertsons. View pricing policy. 100% satisfaction guarantee. Earn with Albertsons for U®. Shop. Lists. Get Albertsons Aunt Penny White Sauce products you love delivered to you in as fast as 1 hour with Instacart same-day delivery or curbside pickup. Start shopping online now with Instacart to get your favorite Albertsons products on-demand.

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Find helpful customer reviews and review ratings for Aunt Penny Sauce White 10 OZ at Amazon.com. Read honest and unbiased product reviews from our users.

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Shop for Aunt Penny's White Sauce (10.5 oz) at Smith's Food and Drug. Find quality pasta, sauces, grain products to add to your Shopping List or order online for Delivery or Pickup.

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Melt the butter in a saute pan over medium heat, add flour and stir to combine. Let cook a minute or two to cook off the floury taste. Add warm milk stirring while it thickens, add more milk until you get the consistency you want. It will thicken as it cooks.

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Online Retailers. You can easily purchase Aunt Penny's white sauce from various online retailers, including the brand's official website, as well as popular e-commerce platforms such as Amazon, Walmart, and Target. Ordering online offers the convenience of having the sauce delivered right to your doorstep, saving you time and effort.

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To make Aunt Penny's white sauce, start by melting butter in a saucepan over medium heat. Once the butter is melted, whisk in the flour until it forms a smooth paste. Gradually whisk in the milk until the sauce thickens. Continue stirring until the sauce reaches your desired consistency.