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Step 1. To steam okra: In a double boiler, heat water to boiling. Place the whole okra in the top of the double boiler. Cover and let steam for 10 minutes. Remove and serve. Sprinkle vinegar on the okra along with salt and black pepper to taste.

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Fill a stock pot or Dutch oven halfway full with water, and bring it to a boil. Add one pound of whole okra pods, and boil until the okra is tender, about 10 minutes. Drain the okra, and let it cool completely, about 30 minutes. While the okra is boiling, go ahead and chop the onion and bell pepper. Step 2.

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Step 1: Prep the Okra. Start by rinsing the okra pods under cold water to remove any dirt or debris. Then, trim the stem end of each pod, making sure not to cut into the edible portion. This step helps the okra cook more evenly.

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Boiled Okra is the is one of the simplest recipes ever. Boil Okra, pour sauce and top with crispy garlic - and dinner is served! Watch the full video to lear.

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To boil okra, place it in a pot of boiling water and cook for about 8-10 minutes. However, cooking time may vary depending on the size and freshness of the okra. You can check for doneness by piercing a piece of okra with a fork or tasting it for tenderness.

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Chef IrixGuy's Website - https://IrixGuy.comThis is a simple and tasty boiled okra recipe. Boiled okra is a traditional southern-style food. This is one of.

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Next, cut the okra into one-inch pieces, add them to a pan of water and bring it to a boil. Let it boil for about five minutes before draining in a colander and refreshing with another pan of cool water. Allow the okra to sit for two to three minutes before serving.

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Let me tell you why you will absolutely fall head over heels for this boiled okra recipe. First off, boiled okra done right is a game-changer. This boiled okra is simple, refreshing, and only uses a few ingredients. Somewhat compared to boiled asparagus or boiled zucchini, boiled okra offers a healthier way to cook this delightful green.

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Instructions. Add a spoonful of salt to the okra and soak in a bowl of water for 10 minutes. Boil water in a pot, add a spoonful of salt and oil, then add the soaked okra. Blanch the okra for 2 minutes. Remove the okra after 2 minutes and cool in ice water. Drain the water from the okra.

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Preheat the oven to 450 degrees Fahrenheit. Slice each okra pod in half. Place the okra in a medium bowl and mix with the olive oil, garlic powder, paprika, and kosher salt. Line a baking sheet with parchment paper. Place the pods face-down on the baking sheet in an even layer.

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Wash and prepare okra by removing top (caps) and place in a small cooking pan. Add water and seasonings. Bring to a boil on high heat and reduce to simmer (low fire) on a low boil. Cook for 20 to 30 minutes. Serve as a vegetable side for almost any meal. Note: Okra is especially good added to stews to thicken the broth.

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Pan-Fried Okra With Cornmeal. Alison Miksch; Prop Styling: Kay E. Clarke; Food Styling: Torie Cox. Cooking in two skillets, or two batches, will allow the okra to get extra crispy. The surprising part is that it takes less than half-an-hour to come together. 02 of 34.

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Download Article. 1. Bring the pot to a boil. Place the pot with the okra on the stove, and turn the heat to high. Allow the water to come to a boil, which should take about 5 to 7 minutes. 2. Pour the vinegar into the pot. Once the water is boiling, add ¼ cup (59 ml) of cider vinegar to the pot.

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Butter Bean Risotto with Chard and Fried Okra. This Southern-inflected risotto is made with butter beans and crowned with crispy fried okra. View Recipe. Explore Bon Appétit Okra Stir-Fry Stew.

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What to Do. In a large saucepan, combine the water, okra, and salt; bring to a boil over high heat. Allow to boil for 3 to 4 minutes, or until the okra is tender. Drain then return the okra to the saucepan. Add the butter and cook over low heat until the butter melts and coats the okra, stirring frequently.

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Fill a pot with enough water to fully submerge the okra. Bring the water to a boil and add the okra, along with a pinch of salt if desired. Boil the okra for about 8-10 minutes or until it becomes tender but still retains some firmness. Avoid overcooking, as okra can become slimy if boiled for too long.