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A Outback Blackberry Martini contains 150 calories, 0 grams of fat and 18 grams of carbohydrates. Keep reading to see the full nutrition facts and Weight Watchers points for a Blackberry Martini from Outback Steakhouse. Outback Blackberry Martini Nutrition Facts. Compare. Updated: 5/30/2021: Serving Size 1 serving:

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Bring to a boil and stir until the sugar dissolves. Set aside until cooled. Step 2. In a food processor, purée the berries, brandy and remaining tablespoon sugar until smooth. Step 3. Prepare four martini glasses: rub the rims with lemons, then pour a layer of superfine sugar on a plate and twirl the glasses in it.

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Instructions. Place 1 cup of ice cubes in a shaker then add in the vodka, pineapple juice, blackberry syrup, and cranberry juice. 1 & 1/4 oz Raspberry Vodka, 1/2 oz Blackberry syrup, 1 & 1/4 oz Pineapple juice, 1 & 1/4 oz Cranberry juice. Close the shaker and shake everything together for 20-30 seconds or until chilled.

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MUDDLE blackberries in base of shaker, add other ingredients and SHAKE with ice and fine strain into chilled glass. 3 fresh. Blackberries. 2 fl oz. Hayman's London Dry Gin. 2/3 fl oz. Strucchi Bianco Vermouth. 1/6 fl oz. Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix)

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How to Make Blackberry Martini. First make the blackberry simple syrup. Place fresh blackberries in a saucepan with sugar and water. Boil for a few minutes then use a mesh strainer to strain liquid. Combine blackberry simple syrup, fresh lemon juice, elderflower liqueur and vodka in a martini shaker. Fill with ice, shake to combine, and stain.

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Instructions. Gather finlandia raspberry vodka, pineapple juice, ocean spray cranberry juice and monin blackberry syrup. In a shaker, add the vodka, pineapple juice, cranberry juice, and blackberry syrup. Fill with ice and shake vigorously for 30 seconds. Strain into an ice-filled glass (a rocks glass or Collins glass is preferred).

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Outback Blackberry Martini Recipe What Is Outback Blackberry Martini? Outback Steakhouse is a Tampa, Florida-based American casual dining business chain that serves American cuisine with an Australian twist. It was established in March 1988 by Bob Basham, Trudy Cooper, Chris T. Sullivan, and Tim Gannon, with its original site in Tampa.

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The Outback Blackberry Martini recipe is a delicious twist on the classic martini, incorporating blackberries' vibrant and sweet taste into the mix. You can make this delectable cocktail at home using a few basic ingredients and simple, step-by-step instructions, and you'll be sure to wow your guests with your mixology prowess..

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The first time I sipped Outback Blackberry Martini, it was a flavour surprise. The yummy blackberry mixed with the martini elegance made my drink experience special. It's the secret ingredient that makes a regular martini a tasty adventure. Ingredients To Make Outback Blackberry Martini. Ice = 2 cups; Dole Pineapple Juice = 1 ounce

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directions. In a small saucepan, combine 1 cup of sugar and 1 cup of water. Bring to a boil and stir until sugar is dissolved. Remove from heat and cool. In a food processor or blender, combine 1 tablespoon sugar, the berries and the cassis (or brandy) and process till smooth. Rub the rims of 4 martini glasses with lemon.

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Add 2 ounces of vodka, 1 ounce of simple syrup, and 1 ounce of lime juice to the shaker. Drop a handful of ice cubes into the shaker to chill the mixture. Securely close the shaker and shake vigorously for about 15-20 seconds to blend the ingredients. Grab a martini glass and strain the contents of the shaker into the glass.

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Alternatively, swish them around in a large bowl of cool water. 2. Use paper towels to dry. Lay your blackberries in a single layer on paper towels or a cloth kitchen towel. You should largely allow them to air-dry, but you can pat them dry with a paper towel to speed up the process. 3. Arrange on a baking sheet.

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To make the Outback Blackberry Martini, gather the ingredients, like blackberry-infused spirits, and mix them together with ice in a shaker. Mix well and strain out before pouring into a martini glass. Finally, add a finishing touch by placing fresh blackberries on top, and savour the delightful flavours of this tasty cocktail.

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Step 3. Fill with ice and shake the drink (for 20 seconds). Step 4. Pour the mixture into a glass filled with ice, preferably a rocks glass or Collins glass.

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Step by step instructions. 1. Fill a shaker with ice and add the Raspberry Vodka, Blackberry Syrup, Dole Pineapple Juice, and Ocean Spray Cranberry Juice. 2. Shake really hard for about 10 seconds. 3. Strain the contents into a chilled martini glass. 4.

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How to Make a Blackberry Vodka Martini. Place the blackberries at the bottom of a cocktail shaker and muddle until as much of the juice from the berries has been released as possible. Add the rest of the ingredients along with some fresh ice and shake until nice and cold. Strain into your favorite martini glass and garnish.