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You just know a food is fan-worthy when people are willing to dress up in costume as that favorite dish. The Bloomin' Onion at Outback Steakhouse is one of those foods. While this hearty-food restaurant may have an Aussie theme, the Bloomin' Onion hits all the classic notes of an American food favorite - it's salty, crispy, slightly sweet, savory battered, deep-fried, and comes with a zesty.

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The breading of a Bloomin' Onion is spiced with Outback's signature seasoning blend. The mix contains 17 spices, and the recipe is a secret. No one else seems to have cracked the code for all 17 spices. Our own Bloomin' Onion homemade recipe has a mere six spices in the breading if you count salt and pepper.

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For best results, let the onion soak in the batter for 10 minutes. Return onion to the flour mixture one more time and cover completely. Place the onion on a plate and freeze for 30-60 min to set. Fill a deep fryer or medium saucepan with 3 inches of oil and heat to 350°F. Line a plate with paper towel and set aside.

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Make sure to leave a few inches of room between the top of the pot and the level of your oil in order to avoid any overflow, since the oil generally bubbles up when you add the onion. A large pot.

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Blooming onion. A blooming onion, also called onion bloom, onion blossom, onion flower, bloomin' onion, or onion mum, is a dish consisting of one large onion, cut to resemble a flower (after it has expanded while soaking in ice water), battered, and deep-fried, often served with dipping sauce. It is served as an appetizer at some restaurants.

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Some people are just content to live. But some won't others until they can wear a giant fried food costume at a football game. Every year on Jan. 1 Outback Steakhouse sponsors the Outback Bowl, a big college football game that also features a bizarre fried mascot: a Bloomin' Onion, just like the one you can find on the steakhouse's menu. SEE ALSO: Footballer leaves game after scoring two goals.

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Place the onion cut side down into the flour, place a plate over the top of the bowl and give it a few shakes. Flip the onion over and take care to make sure flour gets in between each of the petals. In another large bowl whisk together the eggs and milk. Shake off any excess flour.

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In a mixing bowl, whisk flour, paprika, cayenne, cumin, thyme, oregano, Kosher salt and white pepper. In a separate medium deep bowl, whisk together eggs, milk, and 1 cup water. Place the onion in a clean bowl, cut-side up, spoon flour mixture over the onion being mindful to get in all the nooks and crannies.

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When Ryan Nanni put on the singularly iconic — and utterly ridiculous — Bloomin' Onion costume for the 2018 Outback Bowl, all he could think about was how uncomfortable he was and how utterly absurd the journey had been up until this point. It began a year earlier, on January 2, 2017, when Nanni — a sportswriter and the editor-in-chief of the Banner Society — was watching the annual.

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Oct 2, 2022 - Explore Shabby Hangers Shack's board "Costumes.. Create & wear!" on Pinterest. See more ideas about costumes, halloween costumes, wind up doll costume.

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Using a spider or slotted spoon, carefully lower the onion into the oil, cut-side down; fry until lightly browned, 3 to 4 minutes. Carefully flip the onion, and continue frying, until golden brown and crisp, 2 to 3 minutes. Step. 7 Using a slotted spoon, transfer the onion to a paper towel-lined baking sheet.

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Prepare blooming onion: Beat milk and egg in a large bowl deep enough to dunk onion. Combine flour, salt, cayenne pepper, black pepper, garlic powder, thyme, oregano, and cumin in a separate bowl. Cut 3/4 to 1 inch off top and bottom of onion and remove skin. Remove the 1-inch diameter core from middle of onion.

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Like the SEC, the Bloomin' Onion is all about tradition. For so long, it carried the torch for the whole Outback Steakhouse menu.. Nice costume, jerk ass! ESPN. Like the top two teams in.

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Breading the onion. First, in a large bowl big enough to hold the onion, whisk together the milk and eggs. Then in another large bowl, combine the flour, paprika, cumin, oregano, thyme, salt, cayenne pepper, black pepper, and garlic powder. Now put one of the cut onions in the flour mixture.