Boston Cooler The Foodie Pilgrim

How the 'Boston Cooler' Became a Classic Detroit Drink Gastro Obscura

Original Boston Cooler. Thought to have originated on the east coast, according to All Recipes the term "Boston Cooler" originally meant a variety of concoctions ranging from a mix of sarsaparilla and ginger ale, to a scoop of ice cream inside half a melon. Weird, right? Over time a "Boston Cooler" came to mean any combination of soda and ice cream.

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Boston Cooler Recipe. The Boston Cooler is a refreshing drink recipe made from light rum, lemon juice, sugar and club soda, and served over ice in a highball glass. Ingredients. 2 oz White Rum; 1/2 oz Lemon Juice; 1/2 tsp Sugar; Club Soda - to fill; Lemon - peel, for garnish;

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Boston Cooler. Boston Cooler is a sweet and creamy non-alcoholic drink consisting of vanilla ice cream and Vernors—a type of ginger ale that originated in 1880 Detroit. The drink is made by blending the two ingredients until the mix reaches a creamy consistency similar to a milkshake. It is not entirely clear how this Detroit specialty got.

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The Boston Cooler is a classic cocktail with a fascinating history and origins. This delightful beverage has been enjoyed by cocktail enthusiasts for many years. Its name, Boston Cooler, might lead you to believe that it originated in Boston, but surprisingly, it has its roots in the city of Detroit.

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307. tmwddp/Used With Permission. The Boston Cooler may sound like a refrigerator brand from Massachusetts, but it's actually a soda (or "pop") shake from Detroit, Michigan, that blends.

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Build, fill glass with ice. 2 oz light rum (6 cl) 1 oz fresh lemon juice (3 cl) 1 tsp sugar dissolved with soda (4 dashes) Stir. Fill with soda or ginger ale. (Optional: ¾ oz brandy) (2 cl) Add lemon orange peel. Serve in a tall glass (10.0 oz)

Boston Cooler The Foodie Pilgrim

The Boston Cooler is a mixed drink with rum that's easy to make at h. How to Make the Boston Cooler Mixed Drink. Part of the series: Rum Mixed Drinks: Part 1.

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A Boston Cooler in its present day is a drink made from Vernors Ginger Ale (yes, specifically Vernors) and vanilla ice cream. Most tried and true experts will tell you that a real Boston cooler is made into a milkshake-like consistency, but there are a few that will drink it float style with a scoop of vanilla ice cream in the ginger ale.

CuriosiD What's the Origin of the Boston Cooler? WDET

Anecdotes and advertisements from the cooler's early days testify to the fact that a Boston cooler was any soda blended with vanilla ice cream. The Philadelphia-based root beer company Hires promoted their own version as 'the delicious drink.' Which is to say, the Boston Cooler's origins remain shrouded in mystery.

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How to make the Boston Cooler at GreatBartender.com - Stir Lemon Juice, Sugar and 2 oz of Club Soda together in a Collins Glass. Fill the glass with cracked Ice. Add Rum. Top with Club Soda, and stir. Garnish with a Spiral of Orange or Lemon Peel, and serve.

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Though the Boston Cooler—originally a cocktail of rum, lime, and soda water—was born in Massachusetts in the late 1800s, it gradually migrated and morphed across bar counters and soda.

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Boston Cooler. 4.8 (16) 14 Reviews. 2 Photos. Despite the name, the Boston Cooler is a Detroit original. To be properly enjoyed, you must use Vernor's as your ginger ale. However, as it's not readily available in all markets, substitute other brands if you must. Submitted by Seattle Dad. Updated on September 16, 2022. Save. Rate.

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The earliest appearance of the term "Boston Cooler" in print comes from an article in a Sunday edition of the St. Louis Post-Dispatch called, "Latest Summer Drinks," where a New York-based bartender claims he coined the phrase while making a cocktail of sarsaparilla and ginger ale. There were also a few companies that took the name for.

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It likely started as a cocktail. Boston Coolers may have been born in Massachusetts in the late 1800s as a cocktail of rum, lime, and soda water. Around the same era, in 1889, an article on summer cocktails in New York mentioned a Boston Cooler recipe that combined ginger ale and sarsaparilla.

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The Boston Cooler cocktail is an effervescent cocktail with light rum and fresh lemon juice hailing from the Post War 1945-1965 era.

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The Boston Cooler is a frozen, milkshake-adjacent drink that's usually blended but sometimes served with chunks of vanilla ice cream. It is always made with Vernors brand ginger ale. That's what makes it a Boston Cooler, and there are even those who believe the shake has to be made with Stroh's ice cream, another Detroit invention.