Pineapple Basil Smash — Pickers Vodka

Instructions. Muddle apple and honey in a cocktail shaker until completely smashed and liquid is released. Add bourbon, lemon juice, a few grates of fresh nutmeg and a pinch of cardamom. Fill shaker with ice and shake vigorously until thoroughly chilled. Fill rocks glasses with ice and strain cocktail into glasses, garnish with a few more.

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Muddle. In a cocktail shaker, muddle the simple syrup, mint, and lemon wedges. Shake. Pour the bourbon on top of the muddled mixture. Pack the cocktail shaker with ice, then shake it vigorously. Strain. Double-strain the bourbon smash into a cocktail glass packed with ice.

Mango Bourbon Smash Popsicles Heart of a Baker

Place the mint leaves, lime wedges, and agave in the bottom of a cocktail shaker or mason jar. With a muddler or the handle of a wooden spoon, mash 4 to 5 times, just enough to release juices and oils. Add the whiskey and top with a small handful of crushed ice. Cover and shake vigorously for 30 seconds to combine.

Pineapple Skin Bourbon Smash Recipe Sur La Table

Start by dropping 2-3 cubes of pineapple in the bottom of a cocktail shaker. Add the lemon juice and muddle until the pineapple is fully smashed and juicy. Smack the mint leaf on the back of your hand a few times then add it to the shaker with the bourbon, bitters, and simple syrup. Fill the shaker 12 way with ice then cover and shake for 30.

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Method. Take your Boston glass or small tim, and place the pineapple chunks, lemon wedges and rosemary leaves at the bottom of your tin. Using your muddler smash the fruit and rosemary into a pulp. Using your jigger to measure, add the vodka, pineapple juice and sugar syrup and then fill your tin to the top with crushed ice.

Bourbon Plum Smash Jennifer Meyering

This cocktail is a perfect balance of sweet and spice, with bourbon taking center stage and pineapple providing a refreshing twist. Here's how to make it: Ingredients: - 2 oz bourbon - 1 oz pineapple juice - 1/2 oz fresh lime juice - 1/2 oz honey syrup (equal parts honey and hot water, stirred until dissolved) - 2 dashes Angostura bitters - Pineapple wedge and mint sprig, for garnish.

Bourbon Smash, Pineapple Salsa, and Pork Roast Recipe Honey recipes

Add the pineapple, lemon and salt to a cocktail shaker. Use a muddler to muddle the fruit well. Add the whiskey, simple syrup and bitters to the shaker. Fill the shaker with ice and shake well, about 15-20 hard shakes. Fill your serving glass with ice (preferably nugget size or crushed ice).

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Use a cocktail muddler (or the back of a wooden spoon) to muddle until well crushed, about 60 seconds. Add the bourbon and ice cubes. Place the lid on the cocktail shaker and shake well to combine for about 30 seconds. Strain into a serving glass filled with ice. Add any desired garnishes and enjoy immediately.

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Muddle lemon wedges and mint in the bottom of the serving glass. Add Bourbon, simple syrup, and ice. Swizzle or use a spoon to incorporate. Garnish. Muddle mint in the bottom of the shaker tin. Combine Bourbon, simple syrup, and lemon juice. Shake for fifteen seconds, or until the cocktail is well chilled. Double strain over fresh ice into a.

Blackberry Pineapple Smash What's Gaby Cooking

In a cocktail shaker, muddle pineapple and lemon juice until fully juiced. Smack mint leaf on your hand and add it to the shaker. Add bourbon, bitters, simple syrup to shaker. Fill 1/2 way with ice. Cover and shake for 30 seconds to chill and incorporate the drink. Double strain into a rocks glass over a large, fresh ice cube.

Pineapple Bourbon Punch

Drop three lemon wedges into a cocktail shaker and muddle until juices are released, about 10 smashes. Add the mint leaves and muddle just to release the flavor, about 8 smashes. Add bourbon and maple syrup (or simple syrup), fill shaker with ice, secure second glass or lid and shake vigorously until chilled, about 15 seconds.

Grilled Pineapple Bourbon Smash Pig of the Month BBQ

Add the bourbon and fill the shaker with ice; using a long cocktail spoon, stir vigorously until very cold. Fill a rocks glass with ice and use a fine strainer to strain the drink into the glass. Add a splash of club soda if desired. Garnish with a lemon wedge and a sprig of fresh mint.

Bourbon Pineapple Smash Cocktail Basil Hayden's® Recipe Recipe

INSTRUCTIONS: In the bottom of a double old fashioned glass, muddle grilled pineapple with lime juice. Pour in bourbon and stir. Fill glass with crushed ice and top with soda water. Stir once more to combine. Serve. You all know we LOVE to get our grill on in the summer. There's only a few precious month's of grilling and boozing to make the.

Grilled Pineapple Bourbon Smash Pig of the Month BBQ

Instructions. Place the lemon wedges and mint leaves in a cocktail shaker. Muddle 4 to 5 times to extract flavor. (Here's more on How to Muddle Mint .) Add the bourbon and maple syrup and fill the shaker with ice. If desired, add a splash of soda water. Shake until cold and strain into a glass. Serve with crushed ice.

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Combine the Coppercraft Straight Bourbon Whiskey, pineapple juice, lime juice, and honey syrup in a shaker with ice. Shake vigorously for about 15 seconds. Strain the cocktail into a rocks glass with ice.

Bourbon Pineapple Smash Cocktail Coppercraft Distillery

2 shots bourbon. juice of 1/4 of a lemon. ice. To prepare: Start by pouring the two shots of pineapple juice into a cocktail shaker (before adding ice). Add the honey, and mix with a long spoon until the honey is dissolved. Add ice to fill the shaker nearly to the top. Add the bourbon and lemon juice, and shake vigorously.