Mexican Candy Shot. If you haven't tried this spicy sweet masterpiece

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Instructions. Spread out sugar on a small plate. Rub a piece of lime slice around the rim of the shot glasses and then immediately dip into the sugar. Set aside. Add ice, tequila, fruit juice, sugar, and hot sauce to a cocktail shaker. Shake well until sugar is completely dissolved (about 10 times).

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Instructions. Swipe the rim of each shot glass with a lime wedge and dip it into the chili seasoning to coat. Set aside. Fill a cocktail shaker with ice. Add the tequila and watermelon liqueur. Cover and shake until cold. Strain into prepared shot glasses and serve. Author: Melissa Belanger. Prep Time: 3 minutes.

Mexican Candy Shot. If you haven't tried this spicy sweet masterpiece

To mix a traditional Mexican Candy Shot: Circle the rim of a shot glass with a wedge of lime. Dip the rim onto a plate of Tajin or sugar. Mix Tequila with watermelon juice, lime juice, and a few dashes of Tabasco sauce into a cocktail shaker with ice cubes. Shake shake shake!

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The Spicy Twist in the Mexican Candy Shot Recipe. Undoubtedly, spiciness is a defining characteristic of Mexican candy shot recipe, and it plays a crucial role in the flavor profile of Mexican Candy Shots. The spiciness adds excitement, contrast, and complexity to the overall taste, ensuring each shot is a thrilling experience.

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Step 2. Next, pour watermelon schnapps into a cocktail shaker with ice. Step 3. Pour tequila into the cocktail shaker. Step 4. Shake two drops of hot sauce into the cocktail shaker. Step 5. Last, cap the shaker and shake until very cold (5-10 seconds). Strain the shot into the prepared shot glass.

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Directions. This recipe is for one shot, so double or triple for the number of shots you are making. Prepare your shot glasses by rimming the outside of each glass with lime juice and Tajín. In a cocktail shaker, combine tequila and watermelon pucker with hot sauce and ice. Shake for 15 seconds. Pour into shot glasses.

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Food Pairings. Spicy Mexican Dishes: The kick from the hot sauce complements the heat in foods like tacos, enchiladas, or tamales. Seafood: Especially grilled shrimp or ceviche, which will harmonize with the shot's lime and salty aspects. Fresh Fruits: Like pineapple or mango, to contrast the spiciness and refresh the palate. Drink Pairings. Cold Mexican Beer: A lager can cool down the spice.

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Next, dip the edge of your shot glass into a plate that is covered in some tajin. Set aside. In a shaker with ice cubes, combine tequila, watermelon schnapps, and hot sauce. Shake well for at least 10 seconds. Pour the mixture into a small glass or shot glass. Add a watermelon wedge or lime wedge as a garnish.

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Instructions. Put a small amount of water and some sugar on a plate and evenly dip the rim of the glass well. Once you're done, set it aside. Combine tequila, watermelon schnapps, and hot sauce in a shaker with ice. Shake well for at least 10 seconds. Strain mix into a small glass or shot glass.

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Instructions. Spread the chili lime seasoning on a clean plate and run a lime wedge along the edge of the shot glass. Then, dip the glass upside-down into the Tajin to coat the rim with the seasoning. Add tequila, watermelon liqueur, ice, and hot sauce together using a cocktail shaker or a cup with a lid.

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Rim your shot glass: Place some tajin on a small plate. Use the lime wedge to rim the edge of the shot glass and then press the rim of the glass into the tajin. Set aside. In a cocktail shaker (or a cup with a lid), add ice cubes, tequila, watermelon schnapps and hot sauce. Shake well.

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Chill your shot glasses in the freezer for at least 10 minutes. Rub the lime wedge around the rim of each shot glass and dip it into Tajin or your own seasoning mix to coat the rim. In a cocktail shaker filled with ice, add the tequila, watermelon schnapps or pucker, and hot sauce. Shake well for 15-20 seconds.

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Mexico Candy Shot Ingredients. Just two main ingredients are needed for this simple tart-and-spicy shooter, with a special rim and lime garnish. For the ingredient measurements, scroll to the recipe card at the bottom of the post. Tequila: Since this is a shot, choose a good quality tequila. See more on what makes a good tequila below.

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Place 1-2 tbsp. of Tajin on a small plate. Rub the rim of the shot glasses with the lime wedge and dip the wet edge into the Tajin to coat. Set aside. Fill a cocktail shaker with ice followed by the tequila, schnapps and hot sauce. Shake well for 15-20 seconds. Pour the mixture into a shot glass and shoot away!

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2 oz. shot glass. Cocktail shaker. Substitutions Homemade Mexican candy shot with sliced limes. The tequila — Choosing the right tequila is the most important aspect of our Mexican candy shot recipe. While you have complete freedom in choosing the tequila, going with a 100% agave one is crucial for the best experience.

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It is typically distilled to between 70 and 90% alcohol content. It has a distinct taste and is generally consumed as a shot. The use of tequila in making Mexican candy shots is that it adds a distinct flavor to the shots, which makes them taste more like tequila. The taste of tequila is usually sweet and bitter, which is why it pairs well with.