Valentine’s Day Smores Bark {Recipe} The Exploring Family Smore

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Microwave the milk chocolate chips on half power (very important) until melted, stirring every 30 seconds. Pour chocolate evenly over the graham crackers and spread gently. Sprinkle the cereal marshmallows over the chocolate. Refrigerate until set, about 30 minutes. Break into chunks to serve.

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40 large Marshmallows, 1/4 cup unsalted butter. Spray a spatula with non-stick cooking spray then use it to spread the melted marshmallows evenly over the graham crackers. Melt the chocolate in the microwave, stirring every 30 seconds, until it is melted and smooth. 8 oz Baker's semi- sweet chocolate.

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Refrigerate for 30 minutes. Melt 2 cups of chocolate chips and very gently spread it over the graham cracker layer. Put the bark in the freezer for about two hours. Take it out and break it apart. Keep refrigerated for good and more solid bark. Leave it out for slightly more delicious, but slightly more squishy bark.

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Take the reserved melted chocolate and drizzle it over the top of the s'more bark. Place the entire baking sheet into the fridge for 10 minutes. Remove the tray from the refrigerator and break the graham cracker chocolate bark into pieces. You should end up with about 14 pieces. Serve chilled or at room temperature.

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Here is how to temper the chocolate for this easy S'mores Bark: Chop the chocolate. Place two-thirds of the chocolate in the top pan of a double boiler. Heat over hot but not boiling water, stirring constantly, until chocolate reaches 115°F. Place the top pan of the double boiler on a towel. Cool chocolate to 95°-100°F.

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Place butter and brown sugar in a medium saucepan. Bring to a boil and cook 3-5 minutes. It will start to foam when it has reached the crack stage. Pour the hot toffee mixture over the graham crackers. Place in a 400 degree oven for 5 minutes. Immediately sprinkle chocolate chips and mini marshmallows over hot toffee.

Valentine’s Day Smores Bark {Recipe} The Exploring Family Smore

Steps to Make It. Prepare a baking sheet by lining it with aluminum foil. Toss the coarsely chopped graham crackers and the miniature marshmallows together in a small bowl. Place the milk chocolate candy coating or chopped milk chocolate in a large microwave-safe bowl. Microwave until melted, stirring after every 30 seconds to prevent overheating.

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Step 4: Melt your marshmallow cream. I just microwaved mine for about 30 seconds, then took it out and gave it a stir, then drizzled it right away, over the bark. You can refrigerate it again if you want, to help the marshmallow cream harden. Step 5: Allow the bark to harden, then using your hands, you will want to break it into pieces.

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Preheat oven to 350 degrees F. Butter an 11 x 7 baking pan. Line the bottom of the pan with chocolate graham crackers. Combine the butter and brown sugar in a medium saucepan and cook on medium heat for about 3 to 5 minutes, or until the butter melts and the mixture is very well combined. Stir the mixture occasionally.

S’mores Bark

Directions. Line a baking sheet with parchment. Heat the chocolate in a medium microwave-safe bowl in the microwave at 75 percent power until soft, about 2 minutes. Stir the chocolate and.

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STEP 1. Heat oven to 350°F. Line 15x10x1-inch baking pan with aluminum foil, extending foil over edges. Spray foil with no-stick cooking spray. STEP 2. Place graham crackers onto foil so sides touch.

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Instructions. Place a heat proof bowl over 1 inch simmering water or use a double boiler. Pour chocolate chips into the bowl, add shortening. Melt, stirring occasionally until completely smooth. ( Alternatively, melt chocolate and shortening together in a microwave safe bowl, using the melt function on your microwave.

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Preparation. Preheat oven to 350°F (180°C). Place the graham crackers inside a plastic bag and use a rolling pin to finely crush the crackers. Pour most of the crackers into a bowl, reserving ¼ cup (20 g) for later. Add the melted butter to a bowl with the graham crackers and mix until the texture of wet sand.

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Line a sheet pan with parchment paper. Bring a medium-sized saucepan filled with 1-2 inches of water to a simmer. Top with a heatproof bowl, and add the chocolate. Stir frequently until the chocolate is completely melted. . Fold about half of the marshmallows and graham crackers into the chocolate, stirring to coat.

S’mores Bark

To toast the marshmallows, turn the oven to the broil setting on high. Place the tray of s'mores bark in the oven for about thirty seconds, until the tops of the marshmallows are toasted. Watch this step closely, as the marshmallows can burn easily. Remove from the oven, and add the sprinkles and drizzle on chocolate and caramel sauce as desired.