Date and Rice Krispies Balls Rolled in Coconut

These Coconut-Date Rice Krispie Balls are from an old recipe that I used as a teenager. Print Recipe. Coconut-Date Rice Krispie Balls. 1 stick (8 tablespoons) butter. 3/4 cup granulated sugar. 1 cup chopped dates. 1 egg, lightly beaten. 1 teaspoon vanilla extract (or can substitute rum extract if you make these for the holidays)

Coconut Krispie Date Balls Beyond Frosting

In a large saucepan, melt butter and sugar together, stirring occasionally until the butter is melted. Turn the heat to low and add chopped dates and cook until mixture is boiling, about 15 to 20 minutes. Stir frequently to prevent mixture from burning. In a separate bowl, combine eggs, milk and vanilla extract.

Sugar Spice and Spilled Milk CoconutDate Rice Krispie Balls

Instructions. Melt butter in large sauce pan; add eggs, sugar and dates. Cook over low heat until thickened, about 10 minutes. Slowly mash dates with potato masher while cooking. Turn off heat. Add pecans, vanilla and Rice Krispies. While warm, roll and shape in small balls. Roll in coconut.

10 Best Coconut Date Balls Recipes Yummly

Melt the butter and syrup together in a large bowl in the microwave for a few seconds. Add the dates, nuts, coconut and vanilla. Mix well. Turn in the rice krispie type cereal until well combined. Put in the refrigerator for about an hour. Take out of the refrigerator and roll into balls.

10 Best Date Balls Rice Krispies Recipes Yummly

Pulse until smooth, scraping down the sides as necessary. Add additional water to thin the consistency of the paste, if desired. Scrape date paste into a large bowl. Add almond butter and vanilla extract and stir to combine. Add puffed rice cereal and coconut flakes to the bowl and stir until thoroughly incorporated.

Date Balls Recipe No Bake

Once the butter has melted, stir in sugar, dates, pecans, and the egg. Once the mixture is cohesive, turn the heat to medium-high. Stirring constantly, cook until the mixture starts bubbling. Turn off the heat and cool 5 minutes. In a large bowl, fold the mixture into the cereal.

Crispy coconut date balls Recipe Rice krispies, Coconut date balls

Directions. In a saucepan, melt butter over low heat. Stir in the dates, sugar and eggs. Cook and stir over low heat for 10-15 minutes or until thermometer reads 160°. Remove from the heat; stir in the pecans, cereal and vanilla. When cool enough to handle, shape into 1-in. balls; roll in coconut. Place on waxed paper-lined baking sheets.

Coconut Krispie Date Balls Beyond Frosting

These crisp balls of juicy dates, tropical coconut, and chopped pecans are covered in powdered sugar. The perfect holiday bite-size dessert snack! Prep Time 15 minutes. Cook Time 30 minutes. Total Time 45 minutes. Servings 20 date nut balls. Calories 187kcal. Author David & Debbie Spivey.

Date Balls Miss in the Kitchen

Melt butter in skillet, add eggs, sugar and dates. Cook over low heat until thickened, about 10 minutes. (Keep the heat low so you don't scorch or scramble the egg mixture) Slowly mash the dates while cooking. Cook until the mixture is thickened and the date pieces are small from all the mashing. Turn off heat.

Date and Rice Krispies Balls Rolled in Coconut Date Ball Recipes With

Instructions. Melt butter in a medium sauce pan over medium heat. Add sugar and egg and mix until combined. Stir in dates. Cook, stirring constantly, 10 minutes. Remove from heat and stir in Rice Krispies and chopped pecans. Roll into 1 inch balls and roll in toasted coconut.

Easy Creamy Coconut Date Balls (Vegan & GlutenFree) (Only 5 Ingredients!)

Directions. In a medium saucepan over medium heat, combine the eggs sugar and dates. Bring to a boil, stirring occasionally, and boil for 5 minutes. Remove from heat and stir in the butter and vanilla. Mix in crispy rice cereal. Butter hands and roll the mixture into walnut sized balls. Roll the balls in coconut. Serve.

Coconut Krispie Date Balls freerecipefoods

1 tablespoon (s) water. Scoop out the mixture into tablespoon sized amounts, and roll into balls. Dip each ball into the remaining shredded coconut. Place the date balls on the prepared baking sheet. Refrigerate for at least 30 minutes to allow the date balls to set. Store in the refrigerator for up to a week.

Coconut Krispie Date Balls Recipe Coconut poke cakes, Date balls

1 c shredded coconut. Mix eggs, sugar and dates together. In a large skillet, melt 2 TB butter over low heat. Add the egg mixture and cook over low heat, stirring constantly, for 15-20 minutes. Remove from heat, add the remaining ingredients (except coconut) and mix well. Drop by teaspoon sized amount onto wax paper or similar surface, allow to.

Coconut Date Balls Can't Stay Out of the Kitchen

In a small, heavy saucepan over low heat, melt the butter with the sugar. Add the egg and combine, stirring until warmed through, about a minute. Add the dates and increase the heat to medium-low. Cook, stirring constantly, until the mixture is thick, 5-7 minutes.

No Bake Coconut Date Energy Balls Achieve with Athena

Make the date mixture. In a saucepan over medium heat, stir together the egg, sugar, butter, salt, and dates. Cook, stirring frequently, for 8 to 10 minutes, or until the dates are soft and the mixture thickens. Chill. Set the saucepan in a sink or large pan of cold water for 5 to 7 minutes, or until the mixture is cool enough to handle.

Coconut Snowballs {Recipe} Glorious Treats

How To Make coconut-date rice krispy balls. 1. Melt butter in lg pot over med heat. Add sugar, dates, egg and salt and cook, stirring occasionally, until sugar is dissolved, about 5 min. Off heat, stir in vanilla, rice krispies and pecans until incorporated. Let cool 15 min.