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Page 8 RECIPES TROUBLESHOOTING Classic Waffles INGREDIENTS 1 cup flour 1 egg • • 1 tbsp sugar 1 cup milk • • 2 tsp baking powder 2 tbsp melted butter or vegetable • • ¼ tsp salt • DIRECTIONS In a medium bowl, sift the flour, sugar, baking powder, and salt. Whisk the egg, milk, and melted butter in a separate bowl.

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• Unplug Mini Waffle Maker and allow it to cool completely. • Using a damp, soapy cloth, wipe down the Cooking Surface and Cover. Thoroughly rinse the cloth and wipe again. • Thoroughly dry Mini Waffle Maker before storing. • If there is food burned onto the Cooking Surface, pour on a little cooking oil and let sit for 5 to 10 minutes.

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Page 11 classic waffles INGREDIENTS: 1 cup flour 1 tbsp sugar 2 tsp baking powder ¼ tsp salt 1 egg 1 cup milk 2 tbsp melted butter or vegetable oil DIRECTIONS: In a medium bowl, sift the flour, sugar, baking powder, and salt. Whisk the egg, milk, and melted butter in a separate bowl.

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Cook until golden, and drizzle the accompanying icing on top for a quick and delightful treat. Leftover mashed potato waffles: Transform leftover mashed potatoes into savory waffles. Simply add flour and an egg to the mashed potatoes, mix well, and cook them in the waffle maker until golden and crispy.

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Rinse well with cold water and squeeze out excess water. Dry on paper towels. Preheat your Mini Waffle Bowl Maker. In a medium sized bowl, combine egg, milk, parmesan and chopped parsley. In a separate bowl, combine flour, about ½ tsp of salt and ¼ tsp of freshly ground black pepper. Combine the flour mixture into the egg mixture.

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Dash Mini Waffle Maker Cookbook: Easy Chaffle Recipes, Tasty Individual Waffles, Nut-Free Options for Paninis, Hash Browns, Breakfast, Snacks, and Lunch Delights" - Kindle edition by R. Fane, William. Download it once and read it on your Kindle device, PC, phones or tablets. Use features like bookmarks, note taking and highlighting while reading Dash Mini Waffle Maker Cookbook: Easy Chaffle.

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Page 19 Whisk together dry ingredients in a separate bowl. Add the wet ingredients to the dry and mix until just incorporated. Add ¼ cup of batter to your Multi Mini Waffle Maker and cook until golden brown on both sides. ∙ 19 ∙. Page 20 Add buttermilk, brown sugar, eggs and oil. Whisk until well-combined.

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Includes: Dash No Drip Waffle Maker and Recipe Guide. 1-year manufacturer warranty, 2-year warranty available with registration to the Feel Good Rewards program. Designed in NYC. US-Based Customer Support available. Specifications Dimensions: 4.6" x 11.3" x 12.5" Weight: 6.4 lbs . This product contains PTFE for its non-stick properties..

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Maker Waffle. In order to keep your Mini Maker Waffle in pristine working order, thoroughly clean the appliance after each use. This will prevent the build-up of food or oil. • Unplug Mini Maker Waffle and allow it to cool completely. • Using a damp, soapy cloth, wipe down the Cooking Surface and Cover. Thoroughly rinse the cloth and wipe.

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Whisk the egg, milk, and melted butter in a separate bowl. Page 22 In a mini food processor, pulse the egg, cauliflower, mozzarella, oregano, and garlic powder until the mixture is very finely chopped. Spread 1 tbsp of the Parmesan cheese on the bottom of the Dash Mini Waffle Maker.

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Instructions. Preheat your waffle iron according to the manufacturer's instructions. In a blender or food processor, combine the ripe banana, rolled oats, eggs, milk, baking powder, cinnamon (if desired), vanilla extract (if desired), and a pinch of salt. Blend until the mixture forms a smooth batter.

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In a medium bowl, sift together flour, sugar, baking powder and salt. Whisk the egg, milk, and melted butter in a separate bowl. Add the wet ingredients to the dry and mix until just incorporated. Grease the Mini Waffle Maker with butter or coat with a light coat of cooking spray. Pour 3 tbsp of batter onto the Mini Waffle Maker and cook until.

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Mix together eggs, banana, vanilla extract and maple syrup in a small bowl. Whisk together dry ingredients in a separate bowl. Add the wet ingredients to the dry and mix until just incorporated. Add 3.5 tbsp of batter to your Mini Waffle Maker and cook until golden brown on both sides.

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The "Dash Mini Waffle Maker Cookbook" is a culinary treasure trove filled with over 100 delectable recipes that take your waffle maker far beyond mere breakfast treats. In these pages, you'll discover creative and mouthwatering dishes that will revolutionize your culinary experience.

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Page 10 2 slices Italian bread or 1 mini ciabatta roll, cut lengthwise ½ tbsp butter DIRECTIONS: Thoroughly cook the chicken on the Mini Maker Grill. Unplug the Grill, let it cool, and then clean the Cooking Surface. Meanwhile, spread the pesto sauce on one slice of bread. Top with chicken, roasted peppers, arugula, and the other slice of bread.