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If you don't want caffiene or can't have caffeine, make a pumpkin spice latte with your favorite decaf coffee. What's the easiest way to make homemade pumpkin pie spice mix? Simply mix together 1/2 teaspoon cinnamon, 1/8 teaspoon nutmeg, 1/8 teaspoon ginger and 1/8 teaspoon of ground cloves or allspice to make your own pumpkin pie spice.

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Pumpkin Spice Latte. 390 calories. Size options. Size options. Short. 8 fl oz. Tall. 12 fl oz. Grande. 16 fl oz. Venti. 20 fl oz. Select a store to view availability. Our signature espresso and steamed milk with the celebrated flavor combination of pumpkin, cinnamon, nutmeg and clove. Enjoy it topped with whipped cream and real pumpkin-pie.

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Instructions. Whisk together the milk and pumpkin spice syrup in a medium saucepan over medium heat. Heat until steam rises from the edges of the pan, about five minutes. Remove from the heat and stir in the coffee. Whisk rapidly until the mixture is frothy (or use an immersion blender or milk frother for extra foam).

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Here are six Starbucks decaf coffee options. 1. Any Espresso Drink. The first thing you should know about Starbucks decaf coffee is that every single espresso drink can be made with decaf espresso beans. That means any latte, flat white, mocha, macchiato, cappuccino, americano or espresso shot is available as decaf.

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Gourmet Decaffeinated Pumpkin Spice Latte: Savor the full-bodied flavor of a pumpkin spice latte without the caffeine. Ideal for evening sips or for those avoiding caffeine. Ultimate Flavor & Aroma: Dive deep into the aromatic world of cinnamon, nutmeg, and cloves perfectly blended with smooth pumpkin notes..

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Starbucks launched its annual Pumpkin Spice Latte on Aug. 27 this year. Along with the PSL, which has 150 mg of caffeine, the other Fall drinks are the returning favorite Salted Caramel Mocha.

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Combine sugar and water in saucepan and bring to a simmer. STEP 02. Once sugar is dissolved, add cinnamon sticks, ground cloves, ginger, nutmeg and pumpkin purée, and let simmer for 20 minutes. STEP 03. Remove from heat and immediately strain through cheesecloth. Makes enough syrup for 8 beverages. Keeps up to 7 days in the fridge.

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Decaf pumpkin spice latte at Starbucks tastes very similar to the regular version. The decaf espresso used in the drink still offers the rich, roasted flavor that complements the pumpkin spice and warm spices. You can expect the same creamy texture and delightful blend of fall flavors in a decaf pumpkin spice latte, making it a great choice for.

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Is Pumpkin Spice Decaf? No, it is not. Pumpkin spice typically contains caffeine. But yes, most pumpkin spice flavored drinks are available in a decaffeinated option. The flavoring is made from a blend of spices including cinnamon, nutmeg, and allspice, so it's likely that the main ingredient that gives the drink its flavor is also what's.

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In a small saucepan, add the milk, pumpkin puree, pumpkin spice, sweetener, and vanilla. Mix and then heat up over medium heat, allowing it to simmer for a couple of minutes (don't bring to a boil). Meanwhile, brew your coffee of choice (using an espresso machine, espresso pods, of simply strongly brewed coffee).

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Stir in generous amounts of black pepper during the process. Keep it up until it's hot or until it smells cooked. Add the sugar and stir the mix until it looks like a thick syrup full of bubbles. Warm up the milk then whisk it into the mixture while adding the vanilla extract. Warm the mixture over medium heat.

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Yes, you can make a decaf iced pumpkin spice latte by using decaf espresso, but they may still have a little caffeine in them. Decaf espresso will have anywhere from 3-16 mg of caffeine. Storage Instructions. These . pumpkin iced lattes are best served immediately. If you want to make them ahead, skip the ice so that it doesn't water down the.

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Directions. 1 Add milk, pumpkin puree, and sugar to a saucepan over medium heat. Heat until hot, but do not boil. Remove the saucepan from the heat and whisk in the vanilla, pumpkin pie spice, and the coffee. 2 Divide the mixture between two mugs. Top with whipped cream and a sprinkle of pumpkin pie spice.

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Instructions. Heat the milk, pumpkin pie spice, pumpkin puree, and zero calorie sweetener in a small sauce pan on medium low heat. Once warmed whisk briskly and constantly to create foam. Remove from heat, stir in coffee and serve hot.

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Make the initial pumpkin mixture. In a small saucepan, whisk together the milk, pumpkin puree, and maple syrup over medium heat. Make sure that it doesn't come to a boil (as it can easily boil over). Just let it simmer until it's heated through. Whisk in the rest of the ingredients.

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Make it a decaf pumpkin spice latte, by using a decaffeinated coffee or a coffee substitute. Make it an iced pumpkin latte by adding the coffee, pumpkin, and spice to a small pot, whisk, and heat until it's steaming. Fill a glass with lots of ice, pour the cold milk into the glass, and then add the coffee mixture and stir.