Buttermilk Fantail Rolls Recipe Recipe Recipes, Rolls recipe

Herbed Olive Oil Fantail Rolls Homemade bread, Bread flour, Rolls

I first came across the idea for these Pumpkin Cinnamon Fantail Rolls over on Barbara Bakes and they are such a fun variation to the spiraled rolls! A soft pumpkin-based yeast bread is rolled into a large sheet, covered with butter and a cinnamon/pumpkin spice sugar mixture, then cut into strips.

Pumpkin Cinnamon Fantail Rolls Tara's Multicultural Table

The February issue of Gourmet has a recipe for fantail rolls (they are also known as butterflake rolls) - the image on the cover includes them, and they look just the same as what's served with supper at The Bright Star in Bessemer. I made them this past weekend - tweaked the original recipe only very slightly - oh, they turned out *fantastic*!

SWEET AS SUGAR COOKIES Pumpkin Fantail Cinnamon Rolls

Instructions. In the bowl of a stand mixer fitted with the paddle attachment, beat 1 cup (125g) flour, sugar, 1 tablespoon (9g) salt, yeast, ½ teaspoon (1.5g) garlic powder, and baking soda at low speed until combined. In a medium saucepan, heat ¾ cup (180g) water, sour cream, and 3 tablespoons (42g) butter over medium-low heat, stirring.

SWEET AS SUGAR COOKIES Pumpkin Fantail Cinnamon Rolls

These Cheesy Fantail Rolls deliver all that good stuff with cheese in the dough and oozing from between the layers of dough. I based this on a Bake from Scratch recipe for Parmesan-Gouda Fantails. I'm more flexible about the cheese. Just go with a good melter, or a combination of melters. I did a whole block of Roth Dill Havarti.

Pumpkin Cinnamon Fantail Rolls Tara's Multicultural Table

Or bake the rolls a day ahead, reserving the melted butter and sea salt in Step 5. Let them cool, and store in a ziplock plastic bag. Reheat in a 300°F oven 10 minutes, or until warm.

Buttermilk Fantail Rolls from Gourmet Recipe Reviews The Kitchn

You brush melted butter between the strips of dough, and then cut the stack into sections. These sections are placed on their sides in a (buttered!) muffin cup. As the rolls rise for the second time, and during baking, the layers of dough puff up into a gloriously golden fan of bread. The inside of each roll is moist and tender, while the.

Pumpkin Cinnamon Fantail Rolls Tara's Multicultural Table

These are our standard white rolls for the restaurant. They are crisp and yet soft and break into segments good for scooping up sauces. They were originally called New England buttermilk rolls and came from a cookbook I bought 20 years ago, never having made bread before and desperate to find something not too difficult.

Herbed Olive Oil Fantail Rolls Recipe Vegetarian side dishes, Side

Whisk together the yeast, warm water and sugar in the bowl of a stand mixer. Let sit until foamy, 20 minutes. Add the all-purpose flour, bread flour, salt, yogurt and 6 tablespoons olive oil and process with the paddle to form a soft dough.

Garlicky Mushroom Soup with Fantail Rolls CafeGarima

Add 3 ½ cups flour and 2 teaspoons salt. Fit stand mixer with dough hook and knead on medium-low speed until dough is shaggy, about 2 minutes. With mixer running, add the 8 Tablespoons softened butter 1 piece at a time until incorporated. Continue to knead until dough is smooth, about 5 minutes.

20 Brilliant Breads To Bake Up For Dinner Kitchn

1/2 cup warm water (105F to 110F) 2 (1/4-oz.) envelopes active dry yeast. 6 tablespoons plus 1 tsp. granulated sugar, divided. 2 large eggs, lightly beaten. 1 cup whole buttermilk, at room.

First time making fantail rolls. How did I do? r/Breadit

Buttermilk Fantails recipe: Elegant and deliciously buttery, these golden fantails are an obvious choice for entertaining.. Roll out half of dough on a lightly floured surface with a floured rolling pin into a 12-inch square (about 1/8 inch thick; keep remaining half covered with plastic wrap). Brush dough with 1/2 Tbsp butter and cut into 6.

Recipe Herbed Olive Oil Fantail Rolls Recipe Recipes, Side dish

Preparation. In the bowl of the stand mixer, whisk together the flour, instant yeast, and salt. Stir together the warm water, yogurt (or buttermilk), honey, and 6 tablespoons of melted butter. Mix into the flour until the dough starts to come together. Attach the dough hook and mix on 2 for about 6 minutes.

Pin on "Yum!"

Step 5. Punch down dough (do not knead), then halve. Roll out half of dough on a lightly floured surface with a floured rolling pin into a 12-inch square (about 1/8 inch thick; keep remaining half.

Yogurt Fantail Rolls Recipe Andrea Meyers Recipe Homemade recipes

They have a good selection of rolls, appetizers and entrees. We ordered the 30 piece sashimi platter, a chirashi bowl, unagi bowl, miso soup, and broiled salmon steak. The fish was really fresh and delicious, the unagi still had some bones in it, and the salmon steak was flavorful and not dry. The dishes overall were good for the price.

Buttermilk Fantail Rolls Recipe Recipe Recipes, Rolls recipe

Add warm sour cream mixture to flour mixture; beat at medium- low speed until combined, about 1 minute, stopping to scrape sides of bowl. With mixer on low speed, gradually add 2¼ cups (281 grams) flour and ½ cup (55 grams) green onion, beating just until combined and stopping to scrape sides of bowl. Switch to the dough hook attachment.

Buttermilk Fantail Rolls Recipe

Bake rolls until golden brown, 15 to 20 minutes, or until the center of each fantail roll is 190° F on an instant read thermometer. As soon as you remove the pan from the oven, brush the dinner rolls with the remaining 2 tablespoons of melted butter, and scatter with remaining herbs.