Pin on 5280 Restaurant Week

20131112 TCV Feta Cheese 0001 Homemade Feta cheese f… Flickr

Place the feta cheese and 1/2 cup whipping cream in a flood processor and whip until smooth. Remove from food processor and place in a bowl. Fold in the whipped cream. It is best to refrigerate for a while before filling the watermelon. Garnish with mint and serve chilled.

Watermelon bites with feta mousse Olive Oil and Lemons Dina Honke

For the mousse: 200g goat milk feta. 100g katiki Domokou (or any other soft, goat cheese you like) 50ml heavy cream. 1tbsp fresh oregano leaves . For the salad: 30 cherry tomatoes in various colours. ½ cup seeded mini olives. 2tbsp desalted caper. Salt. 2-3tbsp virgin olive oil. 3-4 mini carob rusks. 3 fresh oregano branches

Pin on 5280 Restaurant Week

Execution Method. While you are cooking, check off the steps you complete and follow the recipe without getting lost. Feta cheese mousse by the Greek chef Akis Petretzikis. Make easily and quickly a delightful and creamy feta mousse to serve all your dishes with!

Easy Feta Mousse Recipe A Well Seasoned Kitchen

Ingredients for the feta & red pepper mousse. 3-4 Tragano Greek Organics Capia peppers. 1 cup feta crumbles. 1 cup sour cream or Greek yogurt. 1/2 cup hot water. 1 envelope unflavored gelatin. a pinch of cayenne pepper (optional) Make the feta & red pepper mousse Put the capia peppers, feta crumbles, and sour cream in a blender.

Feta Cheese Mousse with Sweet Cherry Tomatoes Confit Culinary Flavors

Stir in the softened gelatin and transfer to a blender. Purée until fairly smooth. Season with white pepper. Scrape the mixture into a shallow bowl and refrigerate until set, about 30 minutes. 2. Bring the feta mousse back to room temperature, about 20 minutes. Whisk the mousse until loosened. Spread the mousse in the center of each plate (or.

Feta Cheese Mousse and Summer Fruits The Gourmand Mom

Assembly. Cut the beets in slices, salt and pepper them. Take the cheese out of the fridge and if you have it in molds, unmold it, or if you have it in a bigger bowl take a spoon and form small balls. Serve everything in a platter and pour the honey sauce on top of the cheese and the beets. 5.0 from 17 reviews.

Fresh vegetables with feta cheese mousse and Spanish olives Order

CREAMY FETA MOUSSE 6 ounces (about 1-1/2 cups) feta cheese, crumbled 1/2 cup buttermilk (commercial buttermilk or the wonderful Homemade Buttermilk) 3/4 teaspoon unflavored gelatin 1-1/2 tablespoons water White pepper GREEK SALADS Lettuce leaves Creamy Feta Mousse Mixed tomatoes, sliced, quartered as needed Pitted olives, halved Very finely.

Feta Cheese Mousse with Sweet Cherry Tomatoes Confit Sweet cherries

Then melt feta and cream in a small saucepan for about a minute or two. Stir the softened gelatin into the saucepan. Add the mixture to the blender and puree until relatively smooth, and season it with white pepper. Blend it well and transfer it into a bowl to refrigerate until the mixture is set - about 30 minutes.

Feta Cheese Mousse and Summer Fruits The Gourmand Mom

Directions. In a small skillet, combine the feta and cream and simmer over moderate heat until the feta is slightly melted, about 1 minute. Stir in the softened gelatin and transfer to a blender.

» Feta Cheese Mousse with Sweet Cherry Tomatoes Confit

To a large bowl add the feta, lemon zest, fresh thyme, pepper and oregano. Add the buttermilk and use a hand mixer to combine the mixture until it is combined and fluffy. This will take several minutes so keep working it. Transfer the feta to a dish or bowl. Grill the pita and cut it into triangles. Serve the feta and enjoy!

Feta Cheese Mousse and Summer Fruits The Gourmand Mom

Crumble the feta into blender or food processor. Add 1⁄2 the lemon juice and whizz until smooth, then add the soft cheese with 1⁄4 tsp salt and whizz again until smooth. Stir in most of the chives and chill until ready to serve. STEP 2. Just before you sit down to eat, toss the leaves, walnuts, the remaining lemon juice and 1 tbsp olive oil.

Watermelon bites with feta cheese mousse Olive Oil and Lemons Dina

Scrape the mixture into a shallow bowl and refrigerate until set, about 30 minutes. Bring the feta mousse back to room temperature, about 20 minutes. Whisk the mousse until loosened. Spread the mousse in the center of each plate. Top with the tomatoes, lightly seasoning each layer with fleur de sel and black pepper.

Watermelon bites with feta cheese mousse Olive Oil and Lemons Dina

Cheddar Cups. Pre-heat oven to 350 degrees and spray a muffin tin with cooking oil. On a parchment paper or Silpat-lined baking sheet, scatter shredded cheddar in small circular mounds, spaced at least an inch apart. Bake at 350 degrees for about 8-10 minutes, when cheese is just turning golden.

Watermelon bites with feta mousse Olive Oil and Lemons Dina Honke

For the Feta Cheese Mousse: Place the feta and in a blender and blend while adding warm milk in a trickle. Go slow and check halfway through adding the milk, to make sure the consistency is not runny and remains perfectly stable on the back of a spoon. For the seafood:

Easy Feta Mousse Recipe A Well Seasoned Kitchen

Feta Cheese Mousse. Ingredients. 1 cup Feta Cheese, softened; 1/2 cup Cream Cheese, softened; 3/4 cup Heavy Cream, divided; Directions. Whip 1/2 cup of the heavy cream until it begins to form firm peaks.* Set the whipped cream aside. Use a food processor, blender, or immersion blender to combine the feta, cream cheese, and 1/4 cup heavy cream.

Feta Cheese Mousse and Summer Fruits Watermelon and feta, Food, Feta

Feta Mouse is a yummy dip I made up last summer. It's basically whipped feta with lemon and thyme and it's the perfect refreshing dip for a warm weather day..