Slow Cooker Bold Chex Mix Recipe The Chunky Chef

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This recipe is my favorite way to make homemade Chex Mix -- with lots of crunchy cereal, peanuts, pretzels, and LOTS of zesty sauce.EXTRA-BOLD CHEX MIX RECIP.

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Microwave in 10-second intervals, stirring between each, until melted, 50 to 60 seconds total. (You can also do this in a small saucepan on the stovetop over low heat.) Add Worcestershire sauce, seasoned salt, garlic powder, and onion powder to the melted butter. Whisk well to combine. Set aside.

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Instructions. Preheat the oven to 250 degrees. In a small sauce pot melt the stick of margarine. In the meantime, in a large mixing bowl, mix together the chex, nuts, and pretzels. Once the margarine is melted, stir in the seasoned salt and Worcestershire sauce. Mix well.

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MICROWAVE DIRECTIONS. Mix chex mix and butter mixture in a large mixing bowl, then transfer to a large microwave-safe container (you may need to break the mixture up into batches). Microwave for 5-6 minutes, stirring every 2 minutes. Spread on parchment to cool and store as directed.

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In a large roasting pan [paid link], melt butter. Stir in soy sauce, seasoned salt, and sriracha sauce. Gradually stir in the remaining ingredients until evenly coated. Bake uncovered for 1 hour, stirring every 15 minutes for even browning. Cool completely. Store in an airtight container for up to two weeks.

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Preheat oven to 250º. Combine cereal, pretzels, chips and nuts in a large bowl. In a microwave safe bowl, melt butter and whisk in Worcestershire sauce and seasonings and gradually pour over cereal mixture mixing with your hands or a large spoon after each addition until the cereal is fully coated.

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Drizzle a couple more tablespoons of the butter mixture over the top of the pretzels. Open the small container of mixed nuts or peanuts and evenly distribute them into the pans. Drizzle a couple more tablespoons of the butter mixture over the top the nuts. Now, gently mix the layers together with a rubber spatula.

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Instructions. Preheat Oven to 250°F, add butter to a large roasting pan, we use our big turkey roaster but you could use a large disposable one if need be. It needs to be big so you can stir the Chex mix. Place roasting pan in the oven until the butter is melted.

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Preheat oven to 250 degrees F. Line two sheet pans with parchment paper. In a clean trash bag, add corn Chex, Crispix, Cheez its, and pretzel pieces. Twist the bag and shake to combine. Melt butter in a saucepan; add Worcestershire sauce, seasoned salt, onion and garlic powder.

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Arrange 2 racks to divide the oven into thirds and heat the oven to 250°F. Line 2 rimmed baking sheets with parchment paper. Make the seasoning mixture. Place 1 stick unsalted butter in a medium, microwave-safe bowl. Microwave in 10-second intervals, stirring between each, until melted, 50 to 60 seconds total.

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Add the Chex, pretzels, Cheerios, and peanuts together in a large microwave-safe mixing bowl, and gently stir a bit to combine. In a separate bowl, whisk together the melted butter, worcestershire sauce, seasoned salt and garlic powder together until combined. Drizzle half of the sauce evenly over the Chex mix.

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How To Microwave Bold Chex Mix: You will need a large microwave-safe mixing bowl. Add the dry ingredients to the bowl and toss them together. Drizzle with the sauce made in step 3 of the recipe. Drizzle the sauce into the bowl and stir well until the cereal is combined. Microwave on high for 5-6 minutes, stopping the microwave every 2 minutes.

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Instructions. Melt the butter and add to a large baking dish with all seasonings and stir well. Add the nuts to the pan and stir well to coat. Add the Wheat Chex and stir carefully to coat. Add the pretzels and crackers and stir carefully to coat. Bake at 250 F for one hour, stirring every 15 minutes.

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Heat oven to 250 degrees. Line a large rimmed baking sheet with foil. Add the cereal, nuts, pretzels, and pita chips to a large bowl. Add the butter to a small sauce pan and heat until melted over medium heat. Remove from the heat and stir in the Worcestershire sauce, seasoned salt, onion powder, and Tabascol.

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Instructions. In a very large bowl, combine the Chex cereal with the nuts, pretzels and bagel chips. In a small bowl, mix melted butter with Worcestershire sauce and seasoned salt. Pour butter mixture over cereal mixture and toss to combine. Line a very large sheet pan (20×14-inch) or two pans with foil.

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Step-by-step directions. Preheat the oven to 325 degrees f. In either a large baking sheet or roasting pan, add the sweet potato chips, cheese crackers, and bagel chips, and bake for 5 minutes. Remove from the oven and stir in pretzel chips, mixture of chex cereal, and nuts.