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Reserve about a tablespoon of the olive oil for another step. Grill the outside for five minutes then flip over and grill the inside for five more minutes. Flip the squash cut side up again and slide the squash over to the cool side and close the lid. Try to regulate the temperature of the grill to about 350 degrees F.

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Cut spaghetti squash in half, lengthwise. Scrape out seeds and discard. Place 2 tablespoons of butter in each half. Season with garlic, salt and pepper. Place spaghetti squash over indirect heat on grill. Close the lid and cook 30 - 35 minutes or until fork tender. Squash will easily shred when it is cooked through.

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Carefully slice your spaghetti squash into ½-inch rounds across the width of the squash. Discard the top and bottom pieces. Use a spoon to scoop out the seeds from the center of the slices.

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Preheat grill to medium indirect heat. Cut spaghetti squash in half lengthwise and remove seeds. Brush each side with olive oil and season liberally with salt and pepper. Grill squash for 20 - 25 minutes, flipping once, until squash strands are easily separated with a fork.

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Instructions. Heat the grill to medium-high. If your grill has temperature settings, set it for 400 degrees fahrenheit. Cut the spaghetti squash in half lengthwise and turn both both pieces flesh side up. Spoon or scoop out the seeds. Spray or drizzle olive oil on the flesh of the spaghetti squash.

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Season lightly with salt and pepper as desired. Place squash cut side up on a preheated grill, in the indirect heat area of the grill. Close the lid and maintain a temperature of 375-400F while cooking the squash. After 45 minutes, use a fork to check the squash for doneness. Most squash will take 46-60 minutes to cook.

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Using tongs or a spatula, carefully remove the grilled spaghetti squash from the grill and transfer it to a serving platter. Allow it to cool slightly before handling. 8. Scrape and serve. Take a fork and gently scrape the flesh of the grilled spaghetti squash, pulling it away from the skin.

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Once the grill is hot, place the spaghetti squash halves on the grill, cut side down. Close the lid and let the squash cook for about 15-20 minutes, or until the flesh is tender and easily pierced with a fork.

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Once you have finished seasoning the squash place it on the grates face up. Grill for 45-60 minutes at 400 degrees F. With about 20 minutes left, I like to flip the spaghetti squash and place it facedown to get nice sear marks. Remove the squash from the grill and let cool for a few minutes.

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Instructions. Cut the squash in half and remove the seeds. Drizzle liberally with olive oil. Liberally salt and pepper squash. Add 2-3 garlic cloves to each half. Marinate the squash at room temperature for 1/2-1 hour long. Preheat grill to medium heat. Place the squash cut side up on the grill, leaving the garlic and olive oil in the squash.

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Season the squash. Cut the ends off of the spaghetti squash and then cut in half lengthwise. Scrape out the seeds and pulp with a large spoon. Place each half of the squash cut side up on a metal baking sheet. Drizzle each half of the squash with olive oil and season with salt and pepper. Grill the spaghetti squash.

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Preparing and Grilling the Squash. To prepare your spaghetti squash for grilling, brush the cut side with olive oil and season it with salt and pepper. Place the squash cut side down directly on the grill over medium heat. Grill for about 20-25 minutes, or until the flesh is tender and easily pierced with a fork.

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Last but not least, get creative with your grilled spaghetti squash. It may be better than pasta, but that doesn't mean it won't mix well with favorites like meatballs or parmesan cheese. Final Thoughts. We should give this disclaimer now. You may be officially obsessed with grilled spaghetti squash if you do get the recipe and cooking right.

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Before you start grilling the spaghetti squash, it's essential to prepare it properly. Here's a step-by-step guide to get the squash ready for the grill: Wash the spaghetti squash under running water to remove any dirt or debris. Using a sharp knife, carefully cut the squash in half lengthwise. Be cautious while cutting to avoid any accidents.

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Preheat grill to 400 degrees using indirect heat. Cut spaghetti squash in half, lengthwise. Scrap the seeds out and discard. Brush olive oil over the flesh in both halves. Sprinkle salt and pepper over the flesh. Place spaghetti squash over indirect heat on preheated grill.

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Place the squash on the grill and cook for 30-45 minutes, or until a fork goes in VERY easily into the meat. While the squash is grilling, brown the butter by cooking over medium heat, stirring occasionally, until the milk solids are golden brown. Remove from grill, and separate the strands with a fork.