This White Chocolate M&M Popcorn Recipe is the Perfect Mix for Parties
Salted Caramel M&M Popcorn
Use a large spoon to combine all of the ingredients. Line two rimmed baking sheets with wax paper and pour the popcorn on the tray so that the white chocolate can set. Place the remaining pop corn in the large bowl, add in the remaining chocolate, the rest of the M&M's, and sea salt. Stir to combine. Pour the mixture onto a rimmed baking.
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Transfer sheet tray into freezer or refrigerator for 20 minutes until chocolate has hardened, then break the popcorn into bite-sized pieces. Flip them over on the sheet pan. Repeat drizzling more chocolate and M&Ms over the back of the popcorn. Chill for 20 minutes, then break into pieces to serve.
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Caramel Popcorn Recipe: Before you begin making the caramel, put your popcorn in a big bowl and have the M&Ms measured and ready. In a saucepan melt the butter. Add brown sugar, vanilla, and salt. Stir in corn syrup and combine well. Add milk and cook over medium heat to about 210 degrees with a candy thermometer constantly stirring.
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Taste and repeat if needed. Pour about â -1/2 of popcorn into serving bowl. Drizzle â -1/2 chocolate over popcorn, then sprinkle about â -1/2 of m&ms over popcorn. Repeat until all popcorn is in serving bowl. Sprinkle a bit more salt over popcorn. Enjoy immediately, or let sit for 10-15 minutes so chocolate can harden.
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Melt the chocolate. Place the dark chocolate in a microwave-safe bowl and heat according to the package directions. Drizzle and toss. Pour the melted chocolate over the popcorn mix, then stir the mixture thoroughly until everything is coated. Spread it on a cookie sheet lined with parchment paper or wax paper.
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Add salt while the popcorn is still warm. Everything sticks better. Microwave chocolate in short bursts. 15-30 second bursts will properly melt the chocolate chips. Use a small spoon to drizzle the chocolate. A small narrow spoon makes for even, thin drizzles. Arrange popcorn in one layer, slightly touching each other.
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Remove the mixture from heat. Put popcorn in a large bowl and pour the melted marshmallow and butter mixture over the top, tossing to coat the popcorn. Lay the parchment paper on the counter and spread the popcorn on top in single layer. Sprinkle M&Ms over the popcorn and let it cool completely. Once cooled, break the popcorn apart into pieces.
White Chocolate M&M Popcorn
Remove any unpopped kernels. Melt the almond bark in a microwave safe bowl in 30 second increments, stirring in between, until it is completely melted. Pour the melted almond bark over the popcorn and toss gently until the popcorn is coated. Spead the popcorn out on the wax paper. Sprinkle the M&Ms over the popcorn.
White Chocolate M&M Popcorn Recipe White chocolate popcorn recipe
Instructions. Combine popped corn, corn chips, cookies and M & M's in a large bowl. Melt white chocolate in the microwave in 30 second intervals until creamy and smooth. Stir in the peanut butter. Drizzle chocolate over popcorn mixture and stir to coat. Pour popcorn onto a wax paper lined jelly roll pan.
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Instructions. Pop popcorn and pour into a large bowl, removing any un-popped kernels. Break vanilla bark into squares and place in a medium pot over low heat. Cook, stirring constantly with a rubber spatula, until melted. Remove from the heat. Pour candy coating over popcorn and mix until coated.
White Chocolate M&M Popcorn Recipe Popcorn snacks mix, White
Remove from the heat. Pour the salted caramel into the bowl of popcorn and stir until all the popcorn is coated. Add in the m&m's and stir to combine. Spread the popcorn on the prepared jelly roll pan and let cool. As the caramel cools, it will harden. Break apart the popcorn and serve.
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Instructions. Spray a baking sheet with nonstick spray. Add the butter and marshmallows to a microwave-safe bowl. Melt in 30-second increments until melted. Add 6 cups of popped popcorn to a bowl and pour the melted mixture. Stir to coat. Add the popcorn to the cookie sheet and put the M&M's on top.
This White Chocolate M&M Popcorn Recipe is the Perfect Mix for Parties
Instructions. Line a 9x9 baking dish with parchment paper and spray with non-stick cooking spray. Pop the corn and melt white chocolate in the microwave in 30-second increments, stirring in between, until smooth and creamy. In a large bowl, drizzle melted white chocolate over popped popcorn and mix and dust with a little salt.
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Preheat over to 325 degrees. Pop the popcorn and set aside in a large bowl. Combine corn syrup, butter, sugar, and vanilla over medium heat in a small saucepan. Stir frequently until mixture is smooth and completely melted. Mix peanuts with popcorn. Pour the warm sugar mixture over the popcorn and peanuts. Stir until well coated, and turn out.
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FAQs About M&M Popcorn Is it normal to put M&Ms in popcorn? Popcorn and M&Ms may seem like an unlikely pair, but they work well together. The sweet chocolate combined with the saltiness of the kernels makes M&M popcorn a real delight. Is M&M popcorn good? While there are healthier ways to enjoy popcorn, mixing popcorn with M&Ms is one guilty.
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Remove the popcorn from the heat and pour it onto a rimmed baking sheet. Place the chocolate chips into a microwave safe bowl and heat for 30 second intervals, stirring between each one, until the chocolate is melted and smooth. Drizzle the chocolate evenly over the popcorn and sprinkle with kosher salt.