7 Ingredient Meatloaf with Ritz Crackers A Soulful Twist Recipes

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Step 1 - blend onions, eggs, seasonings, and milk in a bowl. Step 2 - add the ground beef and crackers. Gently blend without overmixing. Step 3 - shape into a loaf and place on a pan. With the back of a spoon, make a small indentation down the center, and pour brown sugar glaze on top. Step 4 - bake for about an hour.

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STEPS. - Preheat the oven to 375 degrees F. Cover baking sheet with heavy-duty aluminum foil. - Add the vegetable oil to a medium skillet over medium heat. Add the bell peppers and onions. Sauté until translucent. STEPS. - Add garlic at this point or add it directly to the meatloaf.

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Step 2: In a large bowl, combine all of the ingredients except for the ketchup. Step 3: Mix well to distribute ingredients evenly. Step 4: Pour the meatloaf mixture into your prepared pan. Step 5: Bake for 45 minutes if using a square 8x8 pan. Bake for 1 hour if using a 9x5 loaf pan.

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Make sure your pan is preheated with the oven so the meatloaf bakes evenly. Drain the grease from the pan carefully. After 45 minutes, there will be grease pooling on the sides of the meatloaf. Using two oven mitts, carefully pour the grease off of one corner into a foil lined cup or bowl.

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Line a 9"x5" loaf pan with parchment paper and preheat oven to 375°F. In a large bowl, add all of the ingredients for the meatloaf. Mix well to combine. Add meat to the loaf pan, gently press meat down and shape evenly and bake meatloaf at 375˚F for 40 minutes. In a small bowl, mix all of the ingredients together for the sauce.

Meatloaf with Ritz Crackers By Kelsey Smith

Directions. Preheat oven to 350°F. Line a sheet pan with foil; coat foil with cooking spray. Stir together cracker crumbs, evaporated milk, Worcestershire, salt, pepper, eggs, garlic, and onion in a large bowl. Add beef to bowl; mix well (with hands) to combine.

7 Ingredient Meatloaf with Ritz Crackers A Soulful Twist Recipes

Preheat oven to 350°. Mix all of the meatloaf ingredients together in a large bowl. Mix the topping ingredients together and pour over the top of the meatloaf. Bake in a greased loaf pan for 60 minutes. Slice and serve.

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Preheat oven to 375 degrees F and line a 9×5 loaf pan with parchment paper. Let the ground beef sit at room temperature for 20 minutes. In a small skillet heat oil over medium-high heat and cook the onions for 3-4 minutes or until translucent. Stir in the garlic and cook for 20 seconds.

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1 c. crushed Ritz crackers, about 1 1/2 sleeves; 1 small yellow onion, finely diced; 1/2 green bell pepper, finely diced (you can use red too) 3 c. fresh shredded cheddar cheese; 1 tsp ground oregano; 1 tsp ground thyme; 1 tsp garlic powder; 2 tbsp fresh parsley, finely chopped; 1/2 c. whole milk; 1 tbsp Worcestershire sauce; 1/2 tsp salt; 1/8.

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Preheat the oven to 375 F degrees. Grease loaf pan with cooking spray and set aside. In a large bowl, combine the beef with all the ingredients. Place in a large loaf pan. Cover with foil and seal tightly. Bake in the oven for 55 minutes. When meatloaf is done, remove from oven, and uncover foil.

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Preheat oven to 350 degrees F. Coat a 5×9 loaf pan with cooking spray and set aside. In a large bowl, combine the ground beef, crackers, egg, milk, 1/2 cup ketchup, onion, salt, pepper and garlic powder. Mix together with your hands until thoroughly combined. Pour the mixture into the prepared pan and spread evenly.

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In a large bowl combine onion, crackers, eggs, garlic, ketchup, mustard, worcestershire sauce, and bouillon. Mix well. Add ground beef and knead together until fully incorporated. If mixture is too wet, knead in additional crushed crackers. Press into a 10x5 loaf pan and cover with foil.

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Instructions. Preheat the oven to 350 degrees. Add the soup mix, egg, crackers and milk to a large bowl. Mix together and let sit for 5 minutes for the milk to absorb. Then stir in the ketchup, mustard, salt, pepper, garlic powder and Worcestershire sauce. Add the ground beef to the bowl and mix gently to combine.

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Instructions. In a large bowl, combine the ingredients for the meatloaf, stirring until they are well combined. Shape the meatloaf on top of parchment paper and place in the air fryer basket. Cook at 380 degrees Fahrenheit for 18-20 minutes. Brush meatloaf sauce on top of the meatloaf, and cook at 380 degrees F for an additional 3-5 minutes.

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Preheat the oven to 375°F (190ºC) and line a 9x5 loaf pan with parchment paper. In a large bowl, thoroughly mix together all of the meatloaf ingredients. Press the meatloaf mixture into the loaf pan, firmly pushing it to fill every corner. Bake for 40 minutes. In a small bowl, combine the glaze ingredients.

Meatloaf with Ritz Crackers By Kelsey Smith

Sauté the peppers, onions and garlic. Make the ritz cracker crumbs: To a medium bowl, add the milk and crushed Ritz Crackers. Mix well. Let it sit for about 5 minutes. Add the ground beef, sautéed vegetables, eggs, basil, Worcestershire sauce, mustard, seasonings, and milk mixture to a large mixing bowl. Mix gently.