Melting Snowman Hot Chocolate Bombs


Marshmallow Snowman Melting in Hot Chocolate in Red Festive Cup Stock

Step #6. Use edible markers to draw on a snowman face. When it comes time to use your white hot chocolate bomb, simply place into a mug and pour hot water or milk over it. You will see the chocolate start to seep out and the marshmallows will scatter around the mug. Yield: 4.


Melting Snowman Hot Chocolate Bombs

Keep the Melting Snowman Hot Chocolate Bombs in an airtight container for up to 2 weeks. Store in a cool, dry place away from direct sunlight. When ready to enjoy, slowly pour 6-8 ounces of warm milk over the hot chocolate bomb. Alternatively, you can place the hot chocolate bomb into a mug of warm milk and wait for it to pop open.


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How to Make Snowman Hot Chocolate Bombs. This recipe will make 4 chocolate bombs that are about 1.9โ€ณ in diameter and work great in regular sized or wide mugs. Start by melting your chocolate in the microwave. Heat for 30 seconds, stir and repeat until melted. Be careful not to burn.


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According to the instructions, all you have to do is place it in piping hot milk and the snowman will "melt" (a.k.a. dissolve) into a tasty mug of hot chocolate. The snowman, which costs just $1.99, is made of white chocolate and is filled with mini marshmallows and dark chocolate drops. In just a few hours, the post racked up thousands of.


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Warm Plate and Spoon - Meanwhile warm a plate in the microwave, dishwasher or oven and boil a glass of water to easily warm a spoon.; Fill - Remove the chocolate spheres from freezer and fill each of 3 spheres with one tablespoon of white hot chocolate mix and 2 tablespoons marshmallow bits.; Seal - Place the edge of a sphere on the hot plate to lightly melt chocolate.


Melting Snowman Hot Chocolate Bombs are deceivingly easy to make and

Instructions. Melt down white chocolate, 30 seconds at a time until smooth and creamy. Using either a basting brush or your fingers, paint chocolate into the semi-circle silicon mold, up all the sides, covering the entire mold. Place silicon mold in freezer to set, about 5-10 minutes.


Melting Snowman Hot Chocolate Bombs

Place on a plate. Heat a frying pan to low heat. Place one side of the bomb rim down onto the frying pan. This will lightly melt and even out the edges. Quickly add about 2 tablespoons cocoa mix to the bomb and marshmallows. Melt the other side of the bomb's rim and then place even with the other side.


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Instructions. Add enough hot chocolate mix into the jar for 1-2 servings. Use the edible markers to make snowman faces on 1 marshmallows for each jar. Place the snowman marshmallow on top of the hot cocoa mix facing out. You want the marshmallow to just rest on top of the mix.


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Melt the chocolate chips and the orange candy melts. Transfer the melted chocolates to individual piping bags. Cut a small hole in the end of the chocolate and pipe two larger circles for the eyes and then about 5 smaller circles for the coal mouth.


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The Melting Snowman Hot Chocolate Bomb: A Cozy Gift Idea to Melt Hearts. Crank up the Christmas songs and Christmas tunes and make some Christmas Tree inspired Pretzel Rod Dessert, M and M no bake Christmas bark, Santa's reindeer Little Debbie Snack, and these adorable Christmas Mickey Mouse Inspired cookie bars. If you are looking for a way to.


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The Melting Snowman Hot Chocolate Bomb takes this concept to an adorable new level. Instead of a plain round shape, these bombs are designed to look like snowmen complete with white chocolate coating, mini marshmallow buttons, pretzel stick arms, and candy eyes and nose. As you pour hot milk over them, their cute little faces begin to melt away.


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Melting Snowman Hot Chocolate Bombs

Keep the Melting Snowman Hot Chocolate Bombs in an airtight container for up to 2 weeks. Store in a cool, dry place away from direct sunlight. When ready to enjoy, slowly pour 6-8 ounces of warm milk over the hot chocolate bomb. Alternatively, you can place the hot chocolate bomb into a mug of warm milk and wait for it to pop open.


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Add the melted chocolate into the hot chocolate bomb mould with a spoon. Spread the chocolate up the sides using the back of the spoon or a brush. Chill in the refrigerator for 5 to 10 minutes, until the chocolate is set. Apply a second coat of chocolate to fill in all the gaps and thin spots. Chill in the refrigerator again for at least 1 hour.


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Step-by-step instructions. For the full ingredient amount and full instructions on how to make snowman hot chocolate bombs see the recipe card below. Microwave the chocolate in a microwave-safe dish for 15-20 seconds at a time and stir in between until the chocolate is melted. Use a tablespoon measuring spoon to pour the chocolate into the molds.


Melting Snowman Hot Chocolate Bombs

Use 3 white chocolate wafers to form each snowman, placing onto the melted chocolate. Quickly place on the eyes and noses, then draw on each mouth with an edible pen. Position the pretzel sticks as snowman arms. Let set for about 15 minutes (or longer) in the refrigerator until the chocolate has hardened.