FileChristmas Cookies Plateful.JPG Wikimedia Commons

Pa Dutch lepp cookies are a type of cookie that is made with a sugar and butter dough. The dough is then rolled into a ball and flattened. The cookies are then baked and served with a sugar glaze. It's no secret that the Farris family loves the Lep cookie from Boonville, Missouri. Local Germans brought the Lepp or Lep cookie to mid-Missouri.

FileChocolate chip cookies.jpg Wikimedia Commons

In a mixing bowl, combine butter, cream cheese, egg yolks and flour; beat until smooth. Shape into 1-inch balls; place in a container with waxed paper separating each layer. Cover and refrigerate overnight. FOR THE FILLING, combine walnuts and 3 3/4 cups sugar (the mixture will be dry). In a small mixing bowl, beat egg whites until soft peaks.

FileChocolate Chip Cookies kimberlykv.jpg Wikimedia Commons

1 tsp cream of tarter. 1 quart of buttermilk. 41/2 # flour. Mix together. Roll out. Cut with flowered cup. Make them kind of big…they are really good! Bake 350-375 for about 7 min…turn bake other side up for about 7 minutes. Yummy with coffee, ice cream, hot chocolate.

Carlaustan Dutch Spotted Sheep

Chill overnight. To bake, preheat oven to 350° F. Roll out a portion of chilled dough very thin. Cut into shapes. Place on lightly greased or parchment-lined cookie sheets. Sprinkle with colored sugar or other sprinkles. ( If using frosting, wait until the cookies are baked and completely cooled.)

FileBahlsenHitCookiesVanilla.jpg Wikimedia Commons

Roll dough into 1-inch balls and roll in colored sugar or sprinkles if desired. Place on baking sheets. With a flat bottom glass, first dip the glass in vegetable oil, then sugar before flattening each dough ball. Press down just until the edges separate slightly. Sprinkle tops with coarse sugar if desired.

Creme Egg Cookies Snack Recipes GoodtoKnow

2 cups sugar. 3 teaspoons vanilla extract. 3 large eggs. 1 cup buttermilk. Will need 3 or 4 cookie sheets covered with parchment or foil; position oven racks in the upper and lower thirds of the oven; preheat oven to 375°. In a bowl, combine the flour, baking powder, baking soda, and salt; mix well. In the bowl of a stand electric mixer fitted.

This Authentic PA Dutch Fastnachts Recipe is THE traditional doughnut

PA Food Icons: Pennsylvania Dutch Cookies. Feature PA Statewide. by Lisa Yoder. I have a lot of favorite memories about childhood Christmases on the farm: coming in from the barn with red cheeks and noses, Saturdays spent munching on nut cups while sprinkling cinnamon, sugar and chopped nuts on sand tarts. There's no tradition of colorful M&M.

Crunchy Peanutpepper Cookies Caregiver Solutions Magazine

Add the combined dry ingredients to the sugar, butter and eggs, and stir until a medium-soft dough is formed. Chill for several hours in refrigerator. Roll very thin and cut into fancy shapes. Brush tops with milk and sprinkle with cinnamon and sugar and chopped walnuts or pecans. Place 1″ apart on greased cookie sheets, and bake at 350° for.

FilePeanut butter cookies, September 2009.jpg Wikimedia Commons

Instructions. Preheat a home oven to 350* or a convection oven to 325*. Whisk in a bowl the flour, salt and baking powder. In your mixer bowl, beat the butter for a few seconds until is creamy. Add the sugars and cream for about a minute, mixture will look sandy. Add one egg and vanilla extract and cream to combine.

Lepp's Newest Lepp Farm Market

Preheat oven to 400 degrees. In a large mixing bowl cream vinegar, butter and sugar. Blend in the remaining ingredients. Using a floured rolling pin, roll dough to a thickness of 1/8 inch, on a lightly-floured surface. Cut into desired shapes. Place on a cookie sheet (ungreased). Bake 6-8 minutes or until light brown.

Cheesy Potato Stew in Dutch Oven Sweet Pea's Kitchen

Preheat oven to 350'F. Cream butter and sugar. Add eggs and cocoa and beat at low speed until mixed well. Add flour, soda, salt and cinnamon, and mix until well blended. Roll into balls, about the size of walnuts and place 2" apart on a greased cookie sheet or cookie sheet with parchment paper.

The Pastry Chef's Baking Pennsylvania Dutch Soft Sugar Cookies

Cover and chill for 4 hours. Drop the dough by spoonfuls 1 1/2 inches apart onto ungreased baking sheets. Bake for 8 to 10 minutes, until lightly colored. Transfer to wire racks to cool. Put the powdered sugar in a small bowl. Beat in the water and continue beating until the icing reaches the desired consistency.

FileChocolate Chip Oatmeal Cookies detail.jpg Wikimedia Commons

Step Five. Place in a preheated oven at 375 F degrees for 8-10 minutes or until the tops bounce back when lightly pressed. Place on cooling racks until completely cooled. Once cooled, if you haven't put sugar on them, you can frost them with a light buttercream frosting.

The Pastry Chef's Baking Pennsylvania Dutch Soft Sugar Cookies

Bake the cookies for 20-22 minutes or until the edges are browned. Let the cookies cool on a wire rack. Make The Sugar Glaze. Add powdered sugar, water, vanilla extract, and rum extract (optional) to a small bowl and mix until there are no lumps. Adjust powdered sugar and water as needed.

FileDanish butter cookies in container with wrappers, December 2009

Method. In a mini-muffin pan, drop small balls of the crust dough in each muffin cup. Press the dough down to cover the bottom and sides of each cup. Pour the filling into each dough cup, but take care not to overfill them. Bake the nut cups at 375° for 15 to 20 minutes, until the crusts are a little brown and the tops of the filling are.

Dutch Cheese Free Stock Photo Public Domain Pictures

How To Make apees cookies an old colonial pennsylvania dutch cookie recipe. Cream together the butter and sugar till the mixture is light and fluffy. Beat in the egg. Fold in he sour cream. Stir in the flour a little at a time, beating till the mixture is well blended. Roll the dough on a lightly floured surface to 3/8 an inch thickness.