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The Blueberry Pancake Shot is a delicious cocktail that tastes remarkably like the beloved breakfast treat. It's a delightful mix of the fruity goodness of blueberries with the sweet, creamy flavor of maple syrup and pancakes. It's essentially breakfast in a glass, but served as a delightful, dessert-like shot. The Blueberry Pancake Shot is an.


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for one pancake breakfast shot: 1/2 oz. Irish whiskey (I like Jameson) 1/2 oz butterscotch schnapps (Buttershots) a strip of crispy bacon (optional) Pour whiskey and schnapps into a small, lowball glass, and serve with a chaser of your favorite orange juice. Cheers!


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Irish Breakfast Shots. Irish breakfast shots, also referred to as a pancake shot, are designed to make you feel as though you sat down and ate a huge pile of pancakes with maple syrup, bacon and orange juice for breakfast. Instead of needing a plate and fork, however, you only need two shot glasses. Ingredients


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An Irish breakfast shot tastes like pancakes and bacon. It has a sweet maple flavor and the smoky flavor of the bacon toes it all together. It is a combination of Jameson or another Irish whiskey with butterscotch schnapps and you use orange juice as a chaser. Follow up your drink with the crunch of a piece of bacon.


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1 โ€” In a cocktail shaker with ice cubes, add in the Irish whiskey, butterscotch schnapps, and maple syrup. Shake well for 1-2 minutes or until chilled, and pour into a shot glass. 2 โ€” Pour orange juice into another shot glass. 3 โ€” To serve: Shoot the breakfast shot, chase it with the orange juice, and enjoy with a crispy bacon slice.


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Follow these simple steps and see the printable recipe card at the bottom of the page for ingredient measurements. Combine the Irish whiskey, butterscotch schnapps, and orange juice in a shaker. Shake well. Pour into a shot glass. Take the shot and bite the bacon!


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The Irish Breakfast Shot is easy to make. Simply pour the Irish whiskey and butterscotch schnapps into a shot glass, then serve with a separate glass of OJ, and a side of bacon. Drink the shot, drink the juice, eat the bacon, and enjoy yourself. The total package is sweet, savory, and citrusy, with notes of maple syrup, pancakes, and toast.


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How to make a Jameson Irish Breakfast Shot. Step 1 - Cook the bacon, set on a paper towel to drain until needed. You can use any method to make the bacon you prefer - air fryer, microwaved, or oven baked bacon. Step 2 - Pour orange juice in a shot glass and set to the side. Step 3 - Combine Irish Whiskey and Butterscotch Schnapps in a shot glass.


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Directions. Step 1 In a large skillet over medium heat, cook bacon until crispy, turning halfway through, about 7 minutes. Brush bacon generously with the maple syrup and let cook until the syrup.


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Sweetened with butterscotch schnapps and chased with orange juice, this Irish whiskey shot tastes just like a delicious pancake breakfast!


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A Pancake Shot is to be enjoyed at all hours of the day with Jameson, Butterscotch Schnapps and orange juice as a chaser. A total breakfast of champions situation going on here! Meat lovers can even get a bit of protein in there with a nice piece of crispy bacon on the side.


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Also known as the "Irish Pancake Breakfast," the Irish Breakfast shot takes the most important meal of the day and shoves it into a 1.5-ounce glass.


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How to make Breakfast Shot Drink. Fill a shaker with ice. Add 1.5 oz of whiskey. Add 0.5 oz of butterscotch schnapps. Add 1 oz of orange juice. Shake well until chilled. Strain into a shot glass or rocks glass. Optionally, garnish with a strip of bacon.


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Also known as an Irish Pancake Breakfast, this drink order is made up of two shots, one shot mixed with Irish whiskey and butterscotch schnapps followed by another of good ol' orange juice. The OJ.


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2 shots of Irish whiskey (Jameson or other) 1 shot butterscotch schnapps. Large splash of orange juice. Crispy piece of bacon to garnish. Method: Combine whiskey and butterscotch schnapps in a shot glass and orange juice in a lowball glass. Take the shot of whiskey and schnapps and chase it with orange juice and a crispy strip of bacon.