Mom’s Cinnamon Sugar Pie Crust Cookies Tastefully Grace

Cinnamon Sugar Pie Crust Cookies Ciao Chow Bambina

Preheat oven to 350° F and line a sheet pan with parchment paper. On a lightly floured surface, roll dough to about 1/8 to 1/4- inch thick. Use pie crust cookie cutters* or knife to cut out into desired shapes and place on the prepared sheet pan. Whisk together the egg and water.

Apple Pie Cookies with Cinnamon Whipped Cream

Instructions. Begin by preheating your oven to 350 degrees F. Then, roll out the pie dough. Use cookie cutters to cut detailed shapes or a knife to cut strips or squares. In a small bowl, whisk together the cinnamon and sugar to combine. Sprinkle the cut dough with the cinnamon and sugar.

Cinnamon Sugar Pie Crust Cookies (8 of 10) (8 of 1) Ciao Chow Bambina

Prepare baking sheet: Preheat oven to 350 degrees F and line a baking sheet or cookie sheet with parchment paper, silicone mat, or a silpat mat. Roll out pie crust: On a lightly floured surface, roll out each pie crust with a rolling pin to about a 12 x 18 inch rectangle. Mix cinnamon sugar mixture: In a small bowl, combine the granulated sugar.

These Cinnamon Sugar Pie Crust Cookies make great use of leftover pie

PINWHEEL. On a floured surface or between 2 silicon baking mats, roll out the cold pie dough into a rectangular shape that is ¼" / 6mm thick. If the dough is too thick or too thin the cookies will not bake as well. Dust the rolled-out rectangle generously with cinnamon and sugar until it is fully covered.

Cinnamon Pie Crust Cookies Cooking With Carlee

In a small bowl, whisk together sugar and cinnamon. Lightly flour your surface then roll out whatever amount of pie crust you have to 1/8-1/4 inch thick. Use similar sized cookie cutters to cut dough into desired shape. Place the cookies onto the sheet pan. Brush with butter then sprinkle with sugar and cinnamon mixture.

Pie Crust Cookies Recipe Pie crust cookies, Baking, Dessert recipes

Preheat oven to 400 F. degrees. Mix all ingredients together in bowl. Start with 2 Tablespoons of water, if it needs it add 1 more Tablespoon. Dough will look a little dry (see photo above). Take the dough, form it into a ball with your hands. Take 2 pieces of waxed paper about 18" long and place the dough ball in between.

Cinnamon Sugar Pie Crust Cookies Inspired by Charm Bloglovin’

Preheat an oven to 350°F. Prepare a baking sheet by coating with a non-stick spray or parchment paper. Roll out the pie dough, or unroll the pre-made crusts. Brush with the melted butter. (Photo 1) Coat with 1/2 cup of the granulated sugar and top with the ground cinnamon. (Photo 2) Roll the pie crust into a log.

Cinnamon Pie Crust Cookies! Perfect for me since I don't like the

Place 1/4 cup coarse or granulated sugar and 2 teaspoons ground cinnamon in a small bowl and whisk to combine. Whisk 1 large egg and 1 tablespoon water in a second small bowl until combined. Working with 1 unbaked pie crust at a time, unroll it on a lightly floured work surface. Roll out until 1/4-inch thick.

Cinnamon Sugar Pie Crust Cookies Made To Be A Momma

Heat the oven. Preheat the oven to 375°F. Make the egg wash. Combine the egg and water in a small bowl, mixing well. Brush over the chilled cookies. Depending on how many cookies you're making, you may not need all of the egg wash. Top with cinnamon-sugar. Sprinkle the tops of the cookies with cinnamon-sugar.

‘Quick ‘n Easy’ Rustic One Crust Apple Pie with Maple Whipped Cream

Preheat oven to 350 degrees F. Line a large baking sheet with parchment paper. On a floured surface, roll out pie crust into an approx. 12-inch x 8-inch rectangle. Sprinkle all over with sugar and cinnamon. Starting at short end, roll crust until you have a tightly rolled log. Slice into 1-inch wide cookies. Place on prepared baking sheet.

Cinnamon Sugar Pie Crust Cookies (4 of 10) (4 of 1) Ciao Chow Bambina

Instructions. Preheat oven to 425 degrees F. Line two baking trays with parchment paper and set aside. On a lightly floured surface, gently unroll the pie crust. Use a rolling pin to roll the dough a few times to ⅛-inch thickness. Cut out circles with a 2-inch cookie cutter and transfer to the baking sheets.

Cinnamon Sugar Pie Crust Cookies Inspired by Charm Bloglovin’

Brush dough with melted butter. In a small bowl, whisk together the sugar, brown sugar, and cinnamon. Sprinkle over melted butter on pie crust. Starting at the bottom long end of the rectangle, roll dough into a log jelly-roll style. Tuck ends of dough under to close the roll. Using a sharp knife, cut into 1-inch rounds.

Mom’s Cinnamon Sugar Pie Crust Cookies Tastefully Grace

Combine cinnamon and sugar in a bowl to make cinnamon sugar mixture. 1/8 cup sugar, 1 1/2 tsp cinnamon. Brush the egg wash onto the pie crust cookies with a pastry brush. Use the cinnamon sugar mixture and sprinkle it all over each cookie. Put the cookies into the freezer for about 10 minutes to allow the pie crust to harden slightly.

Cinnamon Sugar Pie Crust Cookies (3 of 10) (3 of 1) Ciao Chow Bambina

Roll dough out to ⅛" to ¼" thick. Cut into desired shapes or strips. Transfer to prepared baking sheet, at least 1" apart. Mix cinnamon and sugar together. Slightly dampen the tops of the cookies with water, and sprinkle generously with cinnamon and sugar. Bake cookies until deep golden-brown and super-flaky.

3Ingredient Cinnamon Sugar Pie Crust Cookies The Comfort of Cooking

Mix flour and salt in a bowl. Cut in shortening using a pastry cutter. Cut in butter. Add oil and milk and stir until a soft dough forms. Roll dough out to 1/4" thickness. Cut into 20 (4") cookie shapes using a small cookie cutter. Spray with butter spray (or brush with butter). Sprinkle with cinnamon and sugar.

Cinnamon Sugar Pie Crust Cookies

Preheat oven to 350 degrees. In a bowl, sift together flour, salt, and baking powder. Add shortening and cut into flour with a fork or pastry cutter. Add cold water slowly, starting with 1/4 cup water, and mix dough together with your hands just until the dough can be formed into a ball.