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Keep doing this with more pieces of popcorn, sliding each one down to meet the previous one. After about 6-7 pieces of popcorn you can add 2 cranberries, and then 6-7 more pieces of popcorn. Follow whatever kind of popcorn and cranberry pattern you'd like. Once you reach the end, tie a loop and a knot for hanging it.

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Step 2: Measure out about an arm's length of sewing thread, fishing wire, or waxed dental floss. (You can tie multiple garlands together later). Thread the needle with the wire, and tie a knot at the end of the thread. A plastic needle is a good idea if you're doing this project with kids!

Popcorn Snacks Food Sweet Crunchy Free Stock Photo Public Domain Pictures

3/4 C. Dried Cranberries (or more if you prefer) Optional: Handful of Candied Cranberries for garnish. Directions: Set white popcorn in largest size Vintage Charm™ Inspired by Pyrex® bowl. Melt your white chocolate choice in the microwave for 30 seconds, mix then add coconut oil to smooth out. (Add another 10 seconds if not melted enough or.

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1. Start by washing the cranberries. As you wash them, go through and toss the mushy ones (or save them for a recipe.) 2. Next, make your popcorn. You will want to do this a day or two before you plan to make the garland and leave the popcorn out so it gets stale and isn't so brittle and fragile. 3.

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All you need is some popcorn, cranberries, and string. Start by threading the cranberries onto the string, leaving about an inch between each berry. Then, add a piece of popcorn to each space between the berries. Continue threading and adding until you have a garland that is the desired length. Hang your garland on a mantel, doorway, or in a.

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Then we would gather wild, decorative grasses into clumps for ornaments. Finally, we would sit around the table with popped popcorn and fresh cranberries and string them onto thread for the tree. I wanted my kids to experience a taste of that childhood memory, so this year we worked together to make popcorn and cranberry chains.

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Intersperse the popcorn with cranberries, dried orange slices, or other festive elements. Thread these decorations onto the string along with the popcorn. 7. Repeat the process until you achieve the desired length of popcorn garland. Be mindful of the weight distribution if you are using berries or other ornaments to prevent sagging.

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Here's what we're using to make our garlands: Cranberries, $2 for 2 lbs. fresh. Popcorn, 50¢ for half a cup of kernels. Pop it on the stove! Fishing line, $2. Pick an inexpensive but high-weight line to make it extra strong. Sewing needle, 50¢ for heavier weight to pierce through kernels. Line them out, string them up, and that's it.

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For example, three pieces of popcorn, then one cranberry, then three more pieces of popcorn, etc. Fill the string with popcorn/cranberry until about 1-inch from the needle. (You need to leave room to knot the end with the needle.) Cut the string right at the base of the needle and knot it.

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Dehydrate using the oven: Line baking sheets with a silicone baking mat or parchment paper. Pat both sides of the oranges with a towel. Bake at 250 degrees (F) for about 3 hours. Flip the orange slices about every hour until dried and crisp. You can also dry at a lower temperature of 200 degrees (F) for about 4 hours.

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Step 4: Slide cranberry to the bottom of the string. Then tie a knot around the cranberry. This will work as the stopper at the end. Step 5: Add a piece of popcorn. Or another cranberry before the popcorn kernel if you want a different order/look. Step 6: Continue adding cranberries and popcorn.

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Cook until the cranberries pop, about 3 minutes. Toss with 12 cups popcorn and 1 cup chopped toasted almonds. Spread on a baking sheet and bake at 325 degrees F, stirring occasionally, until dry.

Popcorn&Cranberries

Caramel Popcorn: Step-by-Step. Mise en Place for Caramel Popcorn. Pop the corn in two batches. Heat the oil until a few kernels pop. Add balance of popcorn for one batch. Use a large heavy pot with lid slightly ajar or use a pizza screen. Fully popped corn. Cook the caramel. Mix the cooked caramel into the popped corn.

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Preheat oven to 300 degrees and spray a cookie sheet with cooking spray. In a saucepan, combine the brown sugar, butter, and salt. Cook until butter is melted. Continue cooking for 3 minutes without stirring. Add baking soda and vanilla extract, stir to combine. Pour over popped corn and stir well.

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To start, thread the needle and tie a knot at the end. Then, soak a cranberry in the water for a few seconds to soften it. Carefully poke the needle through the center of the cranberry, and then slide it off of the needle. Repeat this process with additional cranberries, threading them onto the string. Once all of the cranberries are on the.

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Work Popcorn Puff in each stitch across. (4 PP on that side; 8 PP total) If desired for extra fullness, work 1 additional Popcorn Puff in the same CH as the very first Popcorn Puff made. (9 PP total) Fasten off, leaving a tail for sewing. Thread your yarn tail into a large needle and weave the tail through the foundation chain.