Brown Sugar Swirled Praline Bundt Cake 12 Tomatoes

Chocolate Praline Bundt Cake » Call Me PMc

This Praline-Glazed Apple Bundt Cake is SO moist and loaded with apples and pecans, then smothered in a praline glaze — a great fall dessert, perfect for Thanksgiving or Christmas! Recipe was first posted on The Recipe Critic. I'm currently sitting here wondering why I have never posted a bundt cake recipe here on The Recipe Rebel.

Pecan Praline Bundt Cake

Step 1: Prep the praline mixture on the stove top & then pour it into a greased bundt cake pan Step 2: Pour the prepared pumpkin cake batter on top of the pecan praline mixture Step 3: Bake in oven at 325 for 45-50 minutes, or until a toothpick comes out clean

Praline Bundt Cake YouTube

What are Pralines? If you're from the south, you're probably familiar with this tasty treat. Pralines are a candy consisting of the items listed above: butter, brown sugar, cream, and pecans. My mama made great pralines. And I always loved the praline filling in her "Turtles" candy, too. (Basically, a praline covered in melted chocolate.)

Southern Praline Bundt Cake Spicy Southern Kitchen

Ingredients Cake: 1 (18.25 oz.) package super moist yellow or butter pecan cake mix 1 cup water 3/4 cup vegetable oil 4 large eggs 2 teaspoons cinnamon Swirl: 1 cup praline pecans, finely chopped, optional 1/4 cup brown sugar 2 tablespoons cinnamon Icing: 1 cup powdered sugar 1 cup brown sugar 1/4 cup (1/2 stick) unsalted butter

Brown Sugar Swirled Praline Bundt Cake 12 Tomatoes

Praline Pecan Bundt Cake is simply loaded with a generous amount of pralines and covered with our thick, rich, and super sweet caramel icing. And of course, garnished with sugar-coated (praline) pecans for a pretty finish and an added layer of sweetened crunchiness.

Pin on Food Cake FAV BB

1 large egg 1 1/2 cups (about 5 7/8 oz.) sifted bleached cake flour (such as Swans Down) 1 1/2 teaspoons baking powder 1/4 teaspoon table salt 2/3 cup whole milk 1 teaspoon vanilla extract Vegetable shortening, for greasing pan PRALINE GLAZE 1/3 cup packed light brown sugar 1/4 cup salted butter, melted

Laugh When You Can... New Recipe Praline Bundt Cake

Jump to Recipe Southern Praline Bundt Cake is a moist tender bundt cake with the wonderful crunch of pecans and a buttery, sweet praline icing. This southern cake is sure to be a favorite. The cake batter is a fairly standard brown sugar pound cake batter with buttermilk added as a liquid.

37 Cooks Praline Pecan Bundt Cake with Chocolate Rum Sauce

Preheat oven to 350°F and butter and flour a 10-cup bundt pan. Whisk together flour, baking powder, baking soda, spices, and salt in a medium bowl. Beat butter and sugars in a large mixer bowl on medium speed until pale and fluffy. Beat in vanilla. Reduce speed to low and add eggs and egg yolk one at a time.

Heavenly Praline Cake Recipe Taste of Home

Jump to Recipe This Southern Pecan Praline Cake with Butter Sauce is so scrumptious that no one will know it's made with a cake mix! All topped with an easy, sweet butter sauce! AN EASY SOUTHERN STYLE CAKE I promise you have never had a cake like this before. This cake is so incredibly moist and flavorful.

chocolate pecan praline cake

1 large egg white 4 cups pecan halves 1/3 cup sugar 1/3 cup packed dark brown sugar CAKE: 1 cup butter, softened 1 package (8 ounces) cream cheese, softened 2 cups packed dark brown sugar 4 large eggs, room temperature 2 teaspoons vanilla extract 2-1/2 cups all-purpose flour 1 teaspoon baking powder 1/2 teaspoon baking soda 1/4 teaspoon salt

Pecan Praline Buttermilk Pound Cake

Recipe what is praline? Praline is a classic Southern inspired sauce or Classic Southern Candy. Praline icing has a crunchy, creamy, buttery, caramel-ish, fudgy texture. It is usually loaded with chopped pecans. With a few simple cake ingredients and a simple cooking method make this delicious sauce.

brown butter praline bundt cake with salted caramel drizzle

Praline Bundt Cake is a soft brown sugar bundt cake topped with pourable praline frosting. It's as delicious as you think it might be. Maybe even more! Some desserts don't really need a huge introduction, or a lot of descriptive words to entice you. I feel like the pictures of this cake are more than enough.

Praline Bundt Cake Cookies and Cups

4 large eggs 2 1⁄2 cups all-purpose flour 1 teaspoon baking powder 1⁄2 teaspoon baking soda 1⁄4 teaspoon salt 1 (8 ounce) container sour cream 2 teaspoons vanilla extract FOR PRALINE ICING 1 cup firmly packed light brown sugar 1⁄2 cup butter 1⁄4 cup milk 1 cup powdered sugar, sifted 1 teaspoon vanilla extract FOR SUGAR PECANS 1 egg white

Pecan Praline Buttermilk Pound Cake

Preheat oven to 350°F. Line a rimmed baking sheet with aluminum foil. Brush foil with the melted butter; set pan aside. In a large bowl, whisk together the egg white and water. Add pecan halves and toss until well coated. In a separate bowl, stir together the sugars, salt, and cinnamon.

brown butter praline bundt cake with salted caramel drizzle

30 mins bake: 1 hr 22 mins cool: 1 hr total: 2 hrs 52 mins Yield: Makes 12 servings Ingredients 1 cup chopped pecans 1 cup butter, softened 1 (8-oz.) package cream cheese, softened 1 (16-oz.) package dark brown sugar 4 large eggs 2 ½ cups all-purpose flour 1 teaspoon baking powder ½ teaspoon baking soda ¼ teaspoon salt

Praline Bundt Cake Cookies and Cups

Preheat the oven to 325°F. Grease a 9x13" baking pan. If you plan to serve the cake on a platter rather than from the pan, make a parchment paper sling and lay it inside. Next, melt the butter and set it aside to cool. In a medium-sized mixing bowl, whisk together the flour, baking powder, and salt.