Peppermint Popcorn Recipe Modern Wifestyle

Brandi Raae Peppermint Bark Popcorn

Spread onto a large piece of parchment or wax paper into a single layer (add more sprinkles if desired). In a microwave safe bowl, melt chocolate chips on 50% power in 30 second intervals, stirring after each interval until melted and smooth. Stir peppermint extract into melted chocolate.

Peppermint Popcorn Recipe Modern Wifestyle

Step 1: Melt The Mixture. Using a microwave, place the white chocolate and peppermint extract into a heatproof bowl. Melt the mixture for around 30 seconds at a time and keep stirring it until the mixture has fully melted. Make sure not to overdo it as it could burn and turn sticky.

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Pour the popcorn into a large bowl. Place the white chocolate in the microwave on medium power for 1 minute. Stir and then add additional heating time in 30-second increments, stirring each time, until it is melted. Pour onto popcorn and add in the crushed peppermint. Stir all together and then pour over wax paper.

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Step 4: Pour melted white chocolate over popcorn. Step 5: Add crushed peppermint and stir until well mixed. Step 6: Spread the popcorn mixture evenly across a piece of waxed paper. Step 7: Place the popcorn mixture in the freezer for 10 to 15 minutes until chocolate is hardened.

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Instructions. Spread enough waxed paper out onto the counter to hold all of the popcorn. Place the popcorn in a bowl large enough to stir the popcorn. Set aside. Melt candy disks according to package directions. Drizzle over the popcorn and stir to coat. Sprinkle with half of the crushed candy canes; stir.

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Steps. Melt white chocolate in a microwave. Pour over popcorn and toss to evenly coat. Sprinkle sea salt and ground candy canes and mix some more. Spread the popcorn out on a parchment-lined baking sheet and let the chocolate set. Enjoy!

Peppermint Popcorn Recipe Modern Wifestyle

Directions. Step 1 Line two rimmed baking sheets with parchment paper. Melt chocolate in microwave-safe bowl on high, stirring every 30 seconds, until smooth, 1 to 2 minutes. Stir in 1/2 cup crushed peppermints. Gently fold in popcorn. Step 2 Spoon popcorn on prepared baking sheets and sprinkle with salt and remaining 1/4 cup crushed peppermints.

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Place the kettle corn in a large bowl. Pour the white chocolate mixture over the popcorn and fold with a spatula until evenly coated. Transfer the popcorn to the lined baking sheets in a single.

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How to pop the popcorn on the stove: Pour oil in a large pot and heat on medium-high for 2 minutes. Add in popcorn kernels and cover, gently shaking the pot occasionally. Once popcorn begins to pop, decrease heat slightly and shake the pot more consistently. Remove pot from heat once you can count to 3 between pops.

Christmas Peppermint Popcorn Recipe

Melt butter in a saucepan over medium heat. Stir in sugar, corn syrup, and salt. Cook, stirring constantly, until mixture comes to a boil. Boil, without stirring, for 5 minutes. Remove from the heat. Stir in food coloring and peppermint extract. Pour over popcorn and stir until well mixed. Bake in the preheated oven for 1 hour, stirring 2 to 4.

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Add them to a heat-safe bowl or large liquid measuring cup and follow the package directions for melting. Stir until smooth and no lumps. While the chocolate is still warm, pour it over the pop corn. Use a large rubber spatula and gently toss until the popcorn is evenly coated. Sprinkle with the candy cane dust.

My Sweet December Peppermint Popcorn

Instructions. Cover a large jelly roll pan with parchment paper. Pour the oil into a large, heavy-bottomed pan with a lid (if you have a medium-sized Dutch oven, it's perfect for this). Turn the heat up to medium, add 2 kernels of corn, and cover. Once the kernels pop, remove the lid and pour in the remaining popcorn kernels.

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Instructions. Pop popcorn according to package instructions. Melt candy coating according to package instructions. Stir extract into candy coating. Place popcorn in a very large bowl or a grocery store paper bag (not a lunch bag). Combine popcorn, candy coating, and peppermint crunch chips, stirring until popcorn is completely coated. Sprinkle.

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Pour popcorn out onto waxed paper, parchment, or foil and spread out. Place chocolate chips in a microwave safe bowl and heat in 30 second intervals, stirring in between, until melted and smooth. Drizzle over popcorn mixture. Let mixture dry completely until chocolate and almond bark are hardened.

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Drizzle half of the chocolate all over the popcorn in the mixing bowl, then use a large wooden spoon to toss it all together. Stir gently, trying not to break any pieces of popcorn. Drizzle the remaining white chocolate over the popcorn, followed by half of the crushed up candy canes, and stir to combine again. 5.

Peppermint Popcorn Bark Plain Chicken

Pink Peppermint Popcorn. Yield: 4 people. Cook Time: 25 mins. Total Time: 25 mins. This peppermint popcorn is so fun and festive! Popcorn drizzled with white chocolate and topped with crunchy peppermint, then tossed with marshmallows. Perfect for snacking during the holiday season! Print Recipe Pin Recipe. 5 from 4 votes.