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1 tub (s) (1.75-qt.) raspberry sherbet, softened. Add (64-oz.) Hy-Vee 100% Concord grape juice. 1 (64-oz.) Hy-Vee 100% Concord grape juice. Add (12-oz. each) cans ginger beer. 4 (12-oz. each) cans ginger beer. Add Hy-Vee Short Cuts triple-berry mix, skewered and frozen for garnish. Hy-Vee Short Cuts triple-berry mix, skewered and frozen for.

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1 gallon water 1/2 cup sugar 11 (6 oz.) cans frozen lemonade Mix together. Mix food coloring together (1 scant TBSP. blue coloring, 1/4 TBSP. green) and add a few drops at a time until you reach the desire color. Then add: 11 (12 oz.) bottles 7-UP 1/2 gallon pineapple sherbet. (*Ginger ale will cause the punch to turn green.) GINGERALE MIX

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Combine the ingredients. In a large punch bowl, add the can of pineapple juice and Kool Aid. Mix well, then top with Sprite and stir to combine. Add the dry ice. Just before serving, add the dry ice (if using). Serve. Serve in decorative cups. Enjoy! Frequently Asked Questions

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Frugal Girls Party Ideas for every kind of Party! Should Punch Be Made Ahead Of Time? For best results, party punch should be made just prior to serving for best flavor. Making your punch just prior to serving will help your fizzy liquids stay bubbly. How Do You Keep A Punch Cold Without Adding Ice?

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Combine sugar, minced ginger, cloves and water in a saucepan. Bring the mixture to a boil and cook until the sugar dissolves, about a minute. Remove from the heat and add four hibiscus teabags. Allow the tea bags to steep until the liquid cools, and then discard them.

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#54607 serves/makes: ready in: under 30 minutes 3 reviews 4 comments ingredients 2 bottles Red Hawaiian punch 2 pitchers Blue Raspberry Kool Aid (made according to directions on envelope) 2 pints rainbow sherbet 2 liters Sprite directions Mix everything but the sherbet and then add it right before serving. added by dollena

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Directions: To make a big batch, use a large pitcher or punchbowl and combine prepared Kool Aid and Sprite in a 2:1 ratio. One package of Kool-Aid will make 2 quarts when prepared, so if you wanted to use all of the Kool-Aid, you would mix 2 quarts of Kool-Aid with 1 liter of soda. For an extra spooky touch you could also add dry ice at this point.

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Jennifer Pullman A purple punch perfect for a kid-friendly Halloween treat. This non-alcoholic Halloween punch is made with just 3 ingredients. 5 from 3 votes Print Recipe Pin Recipe Save Prep Time 2 mins Total Time 2 mins

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Purple Punch Recipe ~ cranberry juice, frozen grape juice, pineapple juice, sugar, water, Sprite Source UPD:

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Need a slight kick? drizzle a few lemon drops. It's your drink, customize and enjoy every sip. And pat yourself for making such an amazing drink. This purple punch recipe is much low in sugar than the normal punch recipes, I have preferred this way. The pineapple chunks that get in between the sips in good enough for my sugar craving.

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Want to make a single cocktail instead? That's totally doable! Simply combine all ingredients in a shaker tin except for the champagne. Add ice and shake vigorously for 30-40 seconds. Strain into a champagne coupe and top with champagne or sparkling wine. Garnish w/ a lemon peel. Here's the breakdown of individual proportions:

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Steam some purple cauliflower and then squeeze a bit of lemon juice on it, and voila! You'll have a cool pattern of pinks and purples on your side dish for dinner that night. What is actually being affected when you introduce an acid to a purple plant is something called the pH level.

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Ingredients 1 bottle Berry Bonkers Hawaiian Punch chilled (1 gallon or 3.78L) Two 6 oz. cans Dole Pineapple Juice chilled (1.5 cups) 1 bottle Sprite {2 liters} chilled Instructions Keep all ingredients chilled in Refrigerator. Combine Berry Bonkers Hawaiian Punch, Sprite, and Pineapple Juice in large punchbowl and stir well. Enjoy! Notes

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Ingredients 2 quarts red grape juice, chilled 4 drops neon purple food coloring 2 liters club soda, chilled 2 quarts vanilla ice cream, softened Directions Pour grape juice into a 6-qt. punch bowl; add food coloring. Slowly pour in club soda. Gently spoon ice cream into the punch and whisk to swirl. Serve immediately. Nutrition Facts

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Herbs, fruit, berries, and even candy all work great for ensuring spirits! For this, we used 2 tablespoons lavender to 1 1/12 cups of gin. The longer the lavender sits in the gin, the stronger the taste and smell. For this, you can do anywhere from 5-24 hours. After 5 hours you will be able to smell and taste the lavender.

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10mins Ingredients: 6 Serves: 10 Nutrition information Advertisement ingredients Units: US 2 liters ginger ale or 2 liters carbonated lemon-lime beverage 1⁄2 gallon raspberry sherbet 1 (12 ounce) can frozen raspberry-lemonade concentrate or (12 ounce) can frozen pink lemonade concentrate 4 cups water (or more) 1 (12 ounce) bag frozen raspberries