Rhubarb Barbecue Sauce 2 Dinner With Julie

Julie's rhubarb barbecue sauce Crosby's Molasses

Gather the ingredients. Place the extra-virgin olive oil in a skillet over medium heat. Add the chopped onion and cook, stirring occasionally, until the onions begin to turn golden but are not browned, about 10 to 15 minutes. Add the garlic and cook, stirring constantly, for 1 minute. Add the rhubarb, ketchup, water, molasses, cider vinegar.

Smoky Rhubarb Barbecue Sauce PractiGanic Vegetarian Recipes and

Rhubarb Barbecue Sauce. In a small saucepan, bring the rhubarb and water to a simmer and cook for 5-6 minutes, until the rhubarb is very soft. Pour into a bowl and set aside. In the same saucepan, heat a drizzle of oil over medium-high heat and cook the onion for 3-4 minutes, until soft; add the garlic and cook for another minute or two.

Easy Rhubarb Barbecue Sauce An Oregon Cottage

1. Combine all ingredients together in a medium saucepan. Bring to a simmer over medium-high heat then reduce heat to medium low and simmer—uncovered—for 20 minutes, or until the rhubarb is tender, and the barbecue sauce has slightly thickened. Mash the sauce and rhubarb with a fork. 2.

curry bbq sauce using rhubarb; used 3/4 tsp stevia for sweetener; and

Transfer the rhubarb and garlic to a food processor or blender. Puree with one cup of water until smooth. Pour the puree into a medium saucepan. Add remaining ingredients and mix well. Add additional water, as needed, until sauce is desired consistency. Bring to a simmer over medium-low heat. Simmer for 10-15 minutes.

Julie's rhubarb barbecue sauce Crosby's Molasses

Instructions. Mix the chopped rhubarb and water in a small saucepan with a lid. Simmer on low until tender, 5 - 10 minutes. Cool. Purée the cooled rhubarb in a blender or food processor. Mix the puréed rhubarb with the rest of the ingredients. Refrigerate until use. Yields approximately 1 1/2 cups. The bbq sauce is delicious on chicken or pork.

Save a little of your rhubarb for this rhubarb barbecue sauce. It’s a

Add rhubarb and water. Cook 5 minutes or until rhubarb starts to soften. Mix in brown sugar, tomato paste, cider vinegar, Dijon mustard, chili powder, cayenne pepper, and Worcestershire, salt, pepper and liquid smoke/smoked paprika. Bring to boil then simmer on low for 30 to 45 minutes until rhubarb breaks down and sauce thickens.

Rhubarb Barbecue Sauce 2 Dinner With Julie

Instructions: In a saucepan, combine the rhubarb, ketchup, apple cider vinegar, brown sugar, Worcestershire sauce, Dijon mustard, smoked paprika, garlic powder, salt, and pepper. Bring the mixture to a boil, then reduce the heat and let it simmer for 30 minutes, stirring occasionally. Remove from heat and let the sauce cool.

The Messy Apron Rhubarb Barbecue Sauce

Reduce the heat to low, and simmer until the rhubarb is broken down and very soft, stirring often, about 15 minutes. Remove the sauce from the heat and puree the sauce with an immersion blender, or in a regular blender. Stir the salt into the sauce. Taste and add more salt if desired. Let the sauce cool completely.

Victorian Barbecue Sauce (Rhubarb Barbecue Sauce)

1 teaspoon salt. Directions: Rinse the rhubarb, remove both ends, and cut into ½-inch pieces. Add the cut rhubarb to a large saucepan. Peel and dice the onions and garlic and add these to the saucepan. Add vinegar, brown sugar, allspice, cinnamon, ginger, and salt to the saucepan.

Rhubarb Barbecue Sauce A Food, Good Food, Food And Drink, Yummy Food

Combine rhubarb, brown sugar, raisins, onion, vinegar, salt and spices in a large, stainless steel pot and bring to a boil on high heat, stirring frequently. Reduce heat to medium/medium-high and boil gently, stirring frequently until ingredients break down and form into a thick sauce. Use an immersion blender to blend sauce until smooth (or.

Savory Rhubarb Recipes

Simmer until rhubarb and onion are very soft, about 45 minutes, stirring often. Pour the sauce into a blender, filling the pitcher no more than halfway full. Hold down the lid of the blender with a folded kitchen towel and pulse a few times to get the sauce moving before leaving it on to puree. Puree in batches if necessary until sauce is smooth.

& Roasted Rhubarb BBQ Sauce Reformation Acres

Combine all the ingredients in a large saucepan. Bring to a boil, then reduce heat and simmer for 20-25 minutes, stirring often (especially towards the end of cooking), until the rhubarb is tender. Blend until smooth using an immersion blender (or transfer to a blender or food processor to blend). Use immediately or store in the refrigerator.

Rhubarb BBQ Sauce

In a small saucepan, bring rhubarb and water to a boil. Reduce heat; simmer, uncovered, or until tender, 5-6 minutes. Remove from heat; cool slightly. Place rhubarb in a blender or food processor; cover and process until smooth. Set aside. In the same saucepan, cook onion in oil until tender. Add garlic; cook and stir 1 minute longer.

Rhubarb Barbecue Sauce Mill City Farmers Market

Instructions. In a small saucepan simmer the rhubarb with the water until the rhubarb is very soft. In a medium pot saute the onions in the oil until soft but not brown. Add the garlic and cook another minute. Add the rhubarb mixture along with the remaining ingredients and bring to a simmer; cook for 10-15 minutes, until the mixture thickens.

Rhubarb BBQ Sauce Rhubarb bbq sauce, Rhubarb recipes, Bbq sauce recipe

In a medium pot sauté the onions in the oil until soft but not brown. Add the garlic and cook another minute. Add the rhubarb mixture along with the remaining ingredients and bring to a simmer; cook for 10-15 minutes, until the mixture thickens. Puree. Makes about 2 cups.

“Rhubarbecue” Homemade Rhubarb BBQ Sauce The House & Homestead

In a pot, combine rhubarb, brown sugar, onion, vinegar, salt, and spices. Bring the mixture to a boil on high heat, stirring frequently. Reduce the heat to medium or medium-high and boil gently, continuing to stir frequently until the ingredients break down and form a thinner consistency BBQ sauce.