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17 Iced Tea Cocktail Recipes to Cool You Down This Summer SheKnows

The answer is simple. Almost every liquor can be added to the iced tea to make your perfect blend of iced tea and liquor cocktail. It can be vodka, whiskey, gin, tequila, brandy, or rum. Also, you can add two or more of these liquors to your iced tea. Here, you will have an in-depth view of some cocktails for each liquor type.

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The Long Island Iced Tea is a classic cocktail that combines a variety of alcohols to create a refreshing and delicious drink. This cocktail is perfect for those looking for a little bit of everything in their drink. With its unique blend of gin, vodka, rum, tequila, and triple sec, the Long Island Iced Tea is a drink that packs a punch.

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Drinks with Rum and Iced Tea Recipes 8,992 Recipes. Last updated Mar 05, 2024. This search takes into account your taste preferences. 8,992 suggested recipes. Thai Iced Tea HopeCampbell60976. coconut sugar, maple syrup, pure vanilla extract, light coconut milk and 3 more.

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Steps. Fill a highball glass with ice, then add the spiced rum, lemonade and unsweetened iced tea and stir to combine. Garnish with a lemon wedge. John Daly. The Backyard Iced Tea provides ultimate refreshment. Drink this simple rum cocktail on the lawn, porch or patio.

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The peach flower tea cocktail is one of the fruitiest iced tea cocktails, featuring a juicy and sweet peach liqueur. It's also one of the weaker iced tea cocktails, so it's excellent for sipping at brunch or a casual nighttime drink. It consists of fresh lemon, Angostura bitters, and sweet white wine for a peachy delicate flavor.

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Here are a few recipes to get you started. A classic rum and tea cocktail is the Dark and Stormy. To make this drink, combine 2 ounces of dark rum, 6 ounces of iced black tea, and 2 teaspoons of lime juice in a shaker filled with ice. Shake well and strain into a highball glass filled with ice. Another great option is the Rum and Tea Punch.

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The spiked Thai iced tea is very close to the original, featuring a spice-infused combination of Irish cream, coconut milk, and sweetened condensed milk. That's added to an ice-filled glass with a shot of aged rum and strong black tea to create an equally unforgettable drink. Get the Recipe. 15 of 15.

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However, it delivers a more sophisticated presentation than a loose ladle in a nondescript bowl ambiguously labeled "punch." Backyard Iced Tea is a combination of spiced rum, lemonade, and iced.

Brisk Iced Lemon Tea Drink, 16.9 Fl Oz, 6 Ct, Cans

Long Island Iced Tea. Prep Time 5 mins. Total Time 5 mins. Servings 8 to 12 servings. You can buy prepared simple syrup for this recipe, or make it yourself! To make ahead: Mix the liquors, lemon, and simple syrup from the Long Island Iced Tea ingredients in advance. Right before serving, add the cola and the ice.

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Make the Mad Hatter's Tea Party. In a cocktail shaker, combine the tea-infused rum, lime juice, and syrups. Fill with ice. Shake well . Strain into an old-fashioned glass with fresh ice and garnish with a lime wheel. Serve and enjoy!

Long Beach Iced Tea Mix That Drink Recipe in 2020 Tea drink

Drinks with Rum and Iced Tea Recipes 8,993 Recipes. Last updated Mar 16, 2024. This search takes into account your taste preferences. 8,993 suggested recipes. Thai Iced Tea HopeCampbell60976. loose leaf black tea, light coconut milk, dark rum, water, pure vanilla extract and 2 more.

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19. Pomegranate Raspberry Iced Tea Cocktail. Rum and raspberry-flavored green tea meld to create a fruity cocktail recipe that's easy to make yet provide a good impression to anyone who drinks it! To serve, pour the spiked iced tea into a tall glass with ice and then garnish with a lemon slice. 20.

Iced Tea and Rum Cocktail

19. Cherry Long Island Iced Tea. The Cherry Long Island Iced Tea is a refreshing and delicious twist on the classic Long Island Iced Tea cocktail. Made with vodka, gin, rum, tequila, and Triple Sec, this cocktail may seem highly alcoholic, but it's actually quite light and perfect for sipping on a hot summer day.

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To make the cocktail: In a large pitcher, combine the brewed tea, raspberry syrup, lemon juice, both rums, and 8 ice cubes. Stir for about 30 seconds, making sure that all ingredients are incorporated and that the ice cubes begin melting. Pour into ice-filled Collins glasses and garnish with a straw and mint leaves.

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Put 4 cups of water and the sugar in a saucepan over medium-high heat. Stir to dissolve the sugar. When the mixture comes to a boil, remove from heat. Add the teabags and allow to steep about 2 hours. Pour the tea into a one-gallon pitcher. Add rum and lemon slices, top up with cold water to fill and stir.

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Or, make it using a powdered mix. You also could steep black tea and then add sugar to taste. For an 8-Quart Pitcher of Iced Tea & Rum Cocktails: You'll need 6 cups of sweet iced tea, 1 ½ cups of rum, and ¼ cup of lemon juice. Pour it over ice in each glass. Store any leftovers covered in the refrigerator.