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Preheat your frying oil in a large pot to 365°F. Transfer the pancake batter to a really tall smoothie glass. Dip one or two of the sausage skewers into the pancake batter, ensuring that batter touches the skewer where it meets the sausage. Once the oil is hot enough, carefully slip two or three skewers into the oil.

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Step 7: Pour the pancake batter into a cup for dipping. Step 8: Insert skewers into one end of each sausage. Dip each sausage, into the pancake batter to coat it. Step 9: Carefully place the pancake-coated sausages into the oil. Cook until they turn a beautiful golden brown (about 45 seconds to one minute).

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Fill a large heavy pot or high-sided skillet fitted with a deep-frying thermometer with 1 inch of oil and heat over medium-high heat to 360 degrees F. In a medium bowl, whisk together the all.

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Are you a fan of Buc-ee's famous Sausage on a Stick but can't make it to the iconic travel center? No worries! In this video, we'll show you how to recreate.

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Cook and skewer each of the sausage links with a Popsicle stick. Preheat a skillet on medium heat. Spray the center of the pan with cooking spray. Dip the sausage pop in the pancake batter, coating the entire link. Place in the skillet. Cook for 2 minutes. Flip once bubbles appear on the top and cook for an additional 2-3 mins, until golden brown.

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Make sure the sausage links are cooked completely. Heat vegetable oil in a shallow pan. Mix pancake batter and maple syrup until it's thick like oatmeal. Insert a toothpick or skewer into the sausage links. Check if the oil is hot enough by putting a wooden spoon handle in it. Dip the sausages in the thick batter and put them in the pan.

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Once sausages are cool enough to handle, dredge each link in flour and skewer each sausage lengthwise with a wooden stick. Set aside. In a medium bowl, whisk together the flour, baking powder, baking soda, salt and sugar. Add the egg, buttermilk, oil and vanilla. Whisk until combined. Transfer batter to a tall pint glass and set aside.

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In a large bowl, combine the pancake mix, cornmeal and cinnamon. Stir to combine. Add the eggs, vanilla and water, adding more water as needed for the batter to become slightly thick (but not.

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Directions. Fill a large heavy pot or high sided skillet fitted with a thermometer with 1 inch of oil and heat over medium-high heat to 360 degrees F. In a medium bowl, whisk together the all.

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Step 1. Cook the breakfast sausage links in a cast-iron skillet, turning occasionally until done. In a large bowl, combine the pancake mix, cornmeal and cinnamon. Stir to combine. Add the eggs, vanilla and water, adding more water as needed for the batter to become slightly thick (but not overly gloopy.) Start out by adding 1 cup, then work.

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Make pancake mix according to recipe for 2 cups of mix. Add 2/3 cup more of mix (add this in small bits so you don't make it too thick. (This is so the batter is thicker). Fry sausages until cooked thoroughly. Let sausages cool and pat off excess oil. Dip sausages in batter so coated well.

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You can have breakfast ready in just 15 minutes with this recipe! All you need to do is put the frozen pancakes and sausage on a stick in the air fryer in a single layer. Then, set the air fryer at 360F and cook for about 15 minutes. Wait for a few minutes to bite into it as it is very hot. Serve and enjoy!

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Preheat your oven to 400°F (200°C). Cook the sausages according to package instructions until they are fully cooked and browned. Set aside to cool. Once the sausages have cooled, cut them into bite-sized pieces. Take a small amount of mashed potatoes and shape it around each piece of sausage, forming them into small balls or cylindrical shapes.

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Our Smoked Sausage on a Stick come vacuum packed with 3 pieces per package. Choose from 36, 48, or 64 pieces depending on the size of your crowd! Easily warmed in an oven, microwave or on the grill. Farm Pac Smoked Sausage on a Stick is the perfect treat for your next backyard picnic or tailgating party! Price: $109.50 - $159.50. Choose quantity:

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Learn how to make your own pancakes and sausage on a stick!! Kinda like a breakfast corndog but made with pancakes and well, sausage! Kids are sure to love t.

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Instructions. In a large skillet, cook sausage links until done (internal temperature of 160°). Remove and place on plate lined with paper towels. Set aside. In a large bowl, whisk flour, sugar, baking powder and salt together until combined. In a small bowl, add milk, egg, vanilla, and slightly melted butter.