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Learn how to plate food like a 3-star Michelin chef with these 14 plating hacks!! For more plating tips, hacks, and tutorials subscribe to So Yummy! Check ou.

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The Spruce. After the meat, macaroni and cheese is one of the most popular items on steakhouse menus. This tasty version adds smoky bacon to pasta and cheese sauce, and tops it with crunchy, buttered breadcrumbs, for a fantastic play of textures. Use a sharp or aged cheddar cheese for maximum flavor. 04 of 22.

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Save all recipes 6. Potato salad is the ultimate summer side, and a favorite paired with meaty, sticky ribs. The new potato salad below is one of our family favorites, and you can never go wrong with the classic version. 1 / 6. Instant Pot Potato Salad.

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Broccoli and Cauliflower Salad. Jalapeno Slaw or Sriracha Slaw if you are looking to spice things up. Tomato and Cucumber Salad - Healthy, crunchy and loaded with lots of flavor. Kale Salad. Chickpea Salad - Add some mediterranean flair to your BBQ Brisket meal. Broccoli Salad - This crunchy salad is so satisfying.

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2. Greek Salad (Horiatiki Salata) 3. Halloumi Fries. 1. Greek Lemon Potatoes. If there's one Greek side dish that goes with almost any main meal you can think of, Greek food or otherwise, it's classic Greek potatoes! This version is pretty famous, with hundreds of 5 star reviews.

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STEP #2: Next, Make the Braciole Meats: 1. Use a large sheet of wax paper as your workspace, and lay flat the slices of steak. Then, scatter on top of each slice with some bread crumbs, grated cheese, a slice of prosciutto, a chunk of cheese, and green onions. 2.

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What to Serve with Ribs. Red Cabbage Slaw is a super simple side dish recipe made without mayo. It's tangy, delicious and crunchy. This delicious warm German Potato Salad combines tender potatoes with a warm bacon-mustard vinaigrette dressing. It's tangy, creamy and the perfect side dish for the summer grilling season.

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1 review of Serve With Style "During our tasting the owner was not very professional when my parents asked about pricing and made several remarks that belittled us. We were required to use ART catering due to our venue being contracted out with them, otherwise we would have considered someone else, but gave them the benefit of doubt and hoped for the best for our wedding day.

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4 - Kimchi. If you are not already aware, kimchi 김치 is traditional Korean fermented cabbage served as a side dish in practically every cuisine since it goes well with so many other things. It is also incredibly healthy for you, so it should be included in many of your meals whether you are trying to lose weight or not.

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Air Fryer Okra. Caitlin Bensel. This quick and crispy okra recipe skips the oil without sacrificing flavor thanks to the air fryer. These veggie bites are delicious dipped in Alabama White Sauce, and if you're serving these with ribs, a Honey Barbecue Sauce or Texas-Style Barbecue Sauce will likely already be on hand.

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Add onion, garlic, and sauté for 2-3 minutes until the onion is slightly transparent. Stir in the chopped tomatoes and cover the saute pan. Cook for 8 minutes to allow the tomatoes to release their juices. Add bay leaf, thyme, oregano, jalapeño peppers, olives, capers, and white wine to the frying pan.

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Pour in the rice and stir to coat in the olive and onion mixture. Add the zest and juice of one lemon, the dried oregano and then pour in the hot vegetable broth. Bring to a simmer then cover and cook for 15 minutes over low heat. Once the time is done, remove the pan from the heat and leave it covered for 10 minutes.