Baked Ham with Pineapple Recipe Taste of Home

Baked Ham With Pineapple Recipe

For the ham and glaze. 6 pounds boneless applewood low-sodium smoked ham; 10 to 15 whole cloves, or to taste; 3/4 cup pineapple-orange juice, reduced in a small saucepan over medium heat to 1/4 cup

Pineapple Ham Casserole Recipe Taste of Home

The sweet and tangy pineapple contrasts with the savory and salty ham, creating a harmonious blend of flavors that is both unexpected and delightful. How to make smoked ham and pineapple. Now, let's dive into the recipe. Here's what you'll need: 1 smoked ham; 1 pineapple; 1 cup of pineapple juice; 1/2 cup of brown sugar; 1/4 cup of Dijon.

Pineapple Glazed Ham Salu Salo Recipes

Place 6 to 8 pineapple rings on the bottom of the roasting pan. (You can also use a large casserole dish; if your ham fits, the dish is fine!) Season the ham: Remove the ham from its packaging and place the ham in the roasting pan. Combine brown sugar and ground cloves together in a small bowl.

Pineapple Honey Glazed Ham Recipe WonkyWonderful

Let the ham sit at room temperature for about 30 minutes. Preheat the oven to 350 degrees F. Place the ham on a cutting board. Using a sharp paring knife, score the top and sides in a diagonal.

Pineapple Brown SugarGlazed Boneless Ham Recipe Food Network Kitchen

Combine the crushed pineapple, honey, ginger, vinegar, pineapple preserve and rum in a saucepan and bring to a simmer. Let the pineapple glaze simmer on medium for about 20 minutes to combine and reduce. Once the ham has reached an internal temperature of 135 degrees, go ahead and add half of the glaze to the ham via a basting brush or spoon.

Brown Sugar Pineapple Ham Recipe Pineapple Glazed Spiral Ham

While the ham smokes, make the glaze: Add glaze ingredients to a small saucepan over medium heat, whisking to combine. Bring to a low simmer and reduce heat for 5 to 7 minutes, or until thickened slightly. Set aside. Smoke the ham until the internal temperature reaches 130° F, about 3 hours.

Brown Sugar Pineapple Ham Recipe With pineapple, brown sugar, mustard

1 (6-9 pound) spiral-sliced city ham. Brush half the glaze over the ham, being sure to spread some down into each cut. Spread the crushed pineapple over the ham, again pressing down, and then pour half the remaining glaze over the surface. Bake the ham, uncovered, 15 minutes then repeat glazing as follows:

Pineapple Ham Glaze Recipe Lauren's Latest

After 15-20 minutes, the glaze will thicken. Drizzle the pineapple bourbon glaze over the ham when there's an hour left to cook it. Step 5: Finish the Ham. Cook the ham for about another hour. Remove the ham from the smoker and pour the rest of the pineapple bourbon glaze over the ham. Let the ham rest for about 10-15 minutes.

Pineapple Baked Ham Recipe How To Bake The Perfect Holiday Ham

In a saucepan combine pineapple tidbits, brown sugar, cinnamon, and cloves. Bring to a boil, reduce heat to medium low and simmer for 20-30 minutes or until mixture has thickened. Preheat oven to 300 degrees F. Remove ham from packaging and throw away the glaze packet and the plastic disk that covers the bone.

Pineapple Honey Glazed Ham Recipe WonkyWonderful

Line a pan with aluminum foil and roll up the foil edges to make a little bowl that can hold the ham with some pineapple juice. Put the ham in the foil cut side down, then pour 1 cup of the pineapple juice over the ham. Place the pan of ham on the Traeger grill grates and smoke at 225°F for 2 hours to flavor the meat. 3.

Baked Ham with Pineapple Recipe Taste of Home

Using a sharp knife, score surface of ham with ¼-inch-deep cuts in a diamond pattern. Arrange pineapple and cherries evenly on ham; secure with wooden toothpicks. Spoon some of the glaze over the ham. Bake at 325°F for a total of about 2 - 2 ½ hours, basting with the extra glaze and pan juices every 30 minutes.

Baked Ham with Pineapple Recipe Taste of Home

In a disposable aluminum pan place the brown sugar and layer the bottom of it evenly. Add the ham and then the crushed pineapple. This if followed by the optional freshly cut pineapple pinned to the top of the ham with tooth picks. Once complete, drizzle everything with a good amount of honey. Place ham on the Big Green Egg and insert your.

Sweet and Savory Brown Sugar Pineapple Ham Recipe

Pre-heat the smoker to 250 degrees F. Place the ham in the preheated smoker, adding cherry or apple wood chips for flavor. Meanwhile, add the pineapple juice and brown sugar to a small saucepan [paid link] and simmer until the liquid has reduced by half creating a glaze for the ham. Set aside.

Baked Ham With Pineapple Recipe

Preheat the smoker to 225 F. Attach the pineapple slices to the ham with toothpicks. Space them out for consistent smoking contact. Reserve the juice for the glaze. Place the pineapple-covered ham.

Smoked Pineapple Ham Recipe

GLAZE DIRECTIONS. Whole Ham--Use a whole box of brown sugar. Half-Ham--Use half a box of brown sugar. Open and drain the can of pineapple well. Set the juice and slices aside. In a medium bowl add brown sugar and mustard. Slowly add the pineapple juice mixing well. Use just what you need to get the thickness you desire.

Double Smoked Ham with a Pineapple and Cherry Glaze

3 The Cook. Place ham into an aluminum pan. Fill the pan halfway with ginger ale and add the pineapple chunks around the ham. Smoke at 225°F until internal temperature is 145°F. Baste the ham every half hour with ginger ale and pineapple mixture. Credit: Recipe created by Richard Hagen ( @RichardEats) on behalf of Kingsford® Pellets.