Spinach Pinwheels with Ricotta My Recipes

Spinach and Ricotta Pinwheels My Recipes

Preheat oven to 220°C/425°F. Oil oven trays; line with baking paper. 2. Squeeze excess moisture from spinach. Chop spinach coarsely; pat dry between sheets of absorbent paper. 3. Sprinkle spinach and combined cheeses over pastry sheets. Roll pastry tightly to enclose filling. Cut each roll into 12 slices.

Spinach and Ricotta Rolls Casually Peckish

Directions. Heat oil in a large pan over medium heat and saute onions until soft and translucent. Add spinach, salt, and pepper and briefly saute while stirring constantly, 2 to 3 minutes. Cover and cook until spinach is wilted, 5 to 7 minutes. Remove lid after 5 minutes and allow cooking liquid to evaporate.

Easy Spinach and Ricotta Rolls Create Bake Make

Sprinkle with half of the shredded cheese all over the top of cream cheese spinach mixture. Roll over the bottom of the puff pastry sheet and keep rolling until a tube is formed. Seal the tube close by pressing down on the seams of the puff pastry sheet. Using a serrated knife, slice tube into 12 pieces of pinwheels.

Pin on 𝐋𝐢𝐠𝐡𝐭 & 𝐇𝐞𝐚𝐥𝐭𝐡𝐲 𝐄𝐚𝐭𝐬

Make egg wash. Whisk together the egg and water in a small bowl until combined. Stuff puff pastry. Unroll the sheet of puff pastry and brush with the egg wash. Spread the spinach mixture into an even layer onto the pastry sheet, leaving a 1/2-inch edge all around. Sprinkle the grated mozzarella cheese onto the spinach.

Spinach Pinwheels with Ricotta My Recipes

Instructions. Adjust oven rack to upper-middle position and heat oven to 400 degrees. Add lasagna noodles to 2 quarts of piping hot salted tap water in the 13- by 9-inch baking dish for the lasagna. Add noodles; soak until soft, about 10 minutes. Drain, stack, and halve lengthwise to create 24 strips.

Pin on Little whisks

Preheat the oven to 180C / 350F. Heat oil in skillet pan on medium heat. Add garlic and sauté for 30 seconds. Add spinach and sauté until wilted. Remove pan from heat, season spinach with salt and pepper and allow to cool slightly (photo 1 above). Lay out puff pastry sheet on a clean and flat surface.

Spinach Ricotta Puff Pastry Parcels

Using a rolling pin, roll the pastry into a 10"x14" rectangle of even thickness. In a large skillet or saute pan, bring the olive oil to medium heat. Add the garlic and allow garlic to cook for about a minute. Add the spinach and stir together. Allow the spinach to cook for 2-3 minutes, stirring occasionally until wilted.

Spinach & Ricotta Pinwheel Recipe Eat.Love.Live

Cut 15 pinwheels out of the roll,t hen place them on a non-stick parchment paper, making sure the pinwheels are at least 1 inch apart from each other. Bake in the pre-heated oven at 180 degrees Celsius (360 Fahrenheit) for about 30 minutes, or until golden. Serve warm or cold.

collecting memories Spinach & Ricotta Lasagna

Beat on low just until mixed. Lay a single tortilla out flat on cutting board or countertop. Spread 1/3 of the cream cheese filling onto the tortilla. Place a layer of spinach on top of the cream cheese mixture and then place a layer the roasted red pepper. Roll up the tortilla as tightly as possible.

fabulous fridays Spinach and ricotta pasta

250g spinach leaves. 180g ricotta. 1 egg (beaten) 1 tbsp butter. salt and pepper to taste. Preheat oven to 220ºC and line tray with baking paper. Wash spinach leaves. Leaving a bit of excess water on the leaves add to a saucepan and allow to wilt at medium heat. After wilting for 5 minutes take the saucepan off the heat and allow spinach to cool.

Spinach and Ricotta Rolls A Baking Journey

Heat the oil in a frying pan, add the onion and garlic and cook for 3 minutes until softened. Add the pine nuts and cook for a minute or two until golden, then stir in the spinach. Season with salt, pepper and nutmeg. Cut the sheets of filo in half and brush with melted butter.

Spinach & Ricotta Pinwheel Recipe Eat.Love.Live

Preheat the oven to 400 degrees F (200° C). In a bowl combine spinach, egg, feta, grated Parmigiano, dill, and nutmeg. Set aside. Roll out puff pastry sheet, spread ½ of the spinach mixture all over the top of the puff pastry leaving a strip at the end. Starting at the short end roll up puff pastry into a log.

TickleBugz Spinach Ricotta Pinwheels

Roll out the puff pastry and brush with the egg wash. Top the surface with the cheese mixture, then the spinach. Leave about a ½-1 inch free of toppings on one of the short sides. This will help the pinwheels seal. Roll up the pastry like a jelly roll. Slice, then chill briefly for the best puff pastry rise.

The Iron You (Easy) Spinach Ricotta Quiche

1 10 oz. box of frozen chopped spinach; Olive oil; 1 small minced garlic clove; 1 cup whole milk ricotta; ¼ cup chopped Italian parsley; ½ cup shredded parmigiana cheese; Salt and pepper to taste; Optional additions: diced ham pancetta, bacon, sun dried tomato, olive tapenade, etc.

Vegan Basil Ricotta Pinwheels Vegan Heaven

Place the spinach, feta and parmesan cheese into a bowl and mix to combine. If using a Thermomix: Place the spinach, feta and parmesan cheese into the TM bowl. Mix for 20 seconds on Speed 4, or until completely combined (use the spatula to assist). Spread the mixture evenly over the defrosted pastry sheets.

Spinach Pinwheels with Ricotta My Recipes

To use fresh, finely slice about 600g / 1.2lb of fresh spinach. Blanch for 45 seconds, then drain in a colander. Cool then squeeze out excess liquid. Measure out 250g of spinach then use per recipe. 2. Some ricotta purchased from really good Italian delis are really soft and spreadable, like soft butter.