What You Should Drink Based on Where You're Going for Spring Break


Entertaining Spring break drinks, Fun drinks, Fruit drinks

This stunning pink coconut rum cocktail combines amaretto, raspberry lemonade, raspberries, and amaretto, and is rimmed with coconut flakes for even more coconut mixed drink tastiness. Keep cool with some boozy frozen treats. Our Mojito Popsicles are flavorful, fun, and best of all alcoholic! If you really want to sexify these bad boys, drop in.


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2. Raspberry Lemon Drop. The Raspberry Lemon Drop is a refreshing and simple cocktail that is perfect for Spring Break. Made with mashed raspberries, fresh lemon juice, and a splash of honey, this drink is a delicious blend of sweet and tart flavors. A few sprigs of fresh herbs like thyme, mint or basil can be added to make the drink even more.


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Add blueberries to taste and leave for approximately ten minutes. Add a few bay leaves for the last 5 minutes. Method: Add the ingredients and ice to a shaker. Shake thoroughly for 30 seconds.


16 Drinks to Get You Nice and Tipsy This Spring Break

The extra-refreshing combination includes fresh-pressed carrot and pineapple juices, ginger beer, lemon juice, cinnamon syrup, and an egg white. Get the recipe. Toast to the season with pretty floral drinks, frothy egg-white concoctions, and cocktails that make the most of spring produce like strawberries, rhubarb, and snap peas.


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This recipe can easily be doubled or tripled. To make simple syrup, combine 1/2 cup sugar and 1/2 cup water and cook over medium heat until the sugar is dissolved. Simple syrup will keep in the fridge for a week.—Michele Tungett, Rochester, Illinois. Go to Recipe.


3 Spring Break Cocktails + Mocktails You Have to Make (The Effortless

Photo: Allrecipes Magazine. Spring brunch season calls for the freshest, brightest cocktails and mocktails to complement all your brunch menus. Here are 15 brunch drinks you can serve with or without alcohol, featuring seasonal flavors like strawberry, rhubarb, grapefruit, and pineapple — and a classic Bloody Mary, of course. 01 of 15.


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3 drops rose water. 1 egg white. 2 tablespoons powdered sugar. 2 thick slices cucumber. Splash lemon juice. Instructions. Muddle one thick slice of cucumber in a cocktail shaker. (Save the second.


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Strawberry, Grapefruit, and Chamomile Brunch Punch. If you need spring cocktail recipes for an upcoming brunch gathering, this is your move—a pitcher full of strawberry-chamomile punch to please.


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Recipe. To make a serving of 2 quarts, take a saucepan and over medium heat combine a cup of water, sugar and cherries. Take it off the heat and let the pan cool down for 15 minutes. Once done, combine lemon juice, vodka and add 3 cups of water into a large pitcher. Add a cooled cherry syrup and stir and add some ice.


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Cucumber and Mint Lemonade with Tequila. Becky Luigart-Stayner. This spring sipper is everything you want in a party drink: Easy, tasty, and refreshing. You can even make it a mocktail by leaving out the tequila! Get the recipe for Cucumber and Mint Lemonade with Tequila. 5.


Pin on Springtime Cocktails

In a cocktail shaker, combine 1.5 oz mezcal, 2 oz pineapple juice, half a teaspoon of agave syrup, 1 oz lime juice, and an egg white. Dry shake without ice until foamy, then add ice and shake until chilled. Strain the mixture into a serving glass, and garnish with a few drops of aromatic bitters. 12.


What You Should Drink Based on Where You're Going for Spring Break

8. Spring Sangria With Strawberries & Mint. It's easy to tweak a white or red sangria recipe seasonally, so for a spring spin, we've combined a light, dry white wine with berry-flavored vodka, fresh lemon juice, sliced strawberries, and a little bit of simple syrup. It's best made several hours in advance so that the flavors have time to.


3 Spring Break Cocktails + Mocktails You Have to Make — The Effortless

Mix all ingredients in a cocktail glass and serve over ice. *Rhubarb simple syrup: Add 1 cup chopped rhubarb, 1/4 cup sugar, and 1/4 cup water in a sauce pan. Bring to boil, lower heat, and simmer.


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Cuba. 10. Mojito: Created during an era when rum was unrefined and scarcely drinkable, the mojito's added sugarcane juice, muddled mint, and squeeze of lime helped the drink go down real easy. Now that rums are smooth and refined, the Cuban cocktail is downright addictive. (via Noble Pig)


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Aviation. The Aviation cocktail is a classic drink that's perfect for the spring season. This cocktail combines gin, maraschino liqueur, and crème de violette, creating a balanced and flavorful drink. The addition of lemon juice adds a citrusy touch, while the crème de violette provides a floral and fruity flavor.


16 Drinks to Get You Nice and Tipsy This Spring Break

3 oz ginger beer. ½ ounce simple syrup. 2 hulled strawberries. 2 dashes bitters. From here, grab a cocktail shaker, drop in strawberries, and muddle them gently. Next comes the lemon juice and bitters. Shake to combine the ingredients, strain into a glass (rocks glass or highball), and combine with the SLIQ whiskey ice pops, a pour of ginger.