Easy Watermelon Popsicles

8 DIY Watermelon Popsicles To Try

To make this Watermelon Popsicle recipe, all you need is a blender. These popsicles are a delicious mix of fresh watermelon juice, unsweetened white grape juice and apple juice.. Place in the freezer for about 1-1/2 to 2 hours then remove and place popsicle sticks in the molds and return to the freezer. Freeze for another 6-8 hours, or.

Watermelon Popsicles Recipe

In addition to making watermelon candy, one of my favorite ways to extend our summertime fruit is to make "watermelon on a stick" — watermelon popsicles. And of course, this treat can be made with just about any fruit — like these pineapple-banana freezer pops! Makes 6 to 8 small popsicles, depending on how juicy your watermelon is.

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Blend the watermelon, lime juice, and optional honey in a blender (or process the melon through a juicer, then stir in the lime juice and honey). Pour the mixture through a fine sieve into a bowl, pressing the fibrous melon with the back of a spoon to extract the maximum amount of juice. Carefully pour or spoon the juice into popsicle molds and.

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Preparation. Step 1. Cut the watermelon into small chunks (discarding the rind), and put them in a blender with the sugar and lime juice. Process until smooth, adding enough water (or fruit juice) so that the mixture liquefies. Pour into popsicle molds, and freeze.

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Prep the watermelon. Start by cutting the watermelon into one-inch cubes. Blend the fruit. Combine the watermelon, lime juice, and sugar in a blender, then puree the watermelon until it's totally smooth. It should only take a minute or two.If you want, you can strain the watermelon juice through a fine mesh strainer.

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Place watermelon in a high speed blender and blend from low to highest speed until perfectly smooth (about 20-30 seconds). Pour the watermelon juice from the blender into popsicle molds. Freeze for 8 hours or overnight until solid. To release the popsicles from their mold, run the popsicle under hot water for 10 seconds.

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In a blender, place the watermelon and lime juice. Blend until completely smooth, then pour into popsicle molds, leaving ½ inch at the top for expansion. Cover and add popsicle sticks if necessary. Freeze until set, 4 hours or overnight.

Easy Watermelon Popsicles

Place the diced melon into a blender and blend very smooth. (To make a very smooth popsicle, you can strain the liquid through a fine-mesh strainer. This removes any lingering pulp, but is totally optional.) Pour the blended watermelon into popsicle molds and freeze for at least 4 hours or up to overnight.

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Take a small, sharp knife and cut slits in several rows across the watermelon rind, about 1 inch across and 2 inches deep. The cuts should be about 2 inches apart from each other and total about 5 rows of 4 cuts. Insert a popsicle stick into each slit until the entire surface is covered in sticks. Adding the sticks before the watermelon is cut.

Easy Watermelon Popsicles

Instructions. Place the watermelon chunks into your blender. Blend on high until smooth, about 1 minute. (Taste the mixture and add more sugar or honey if you want it sweeter.) Pour the watermelon juice mixture evenly into your popsicle molds; place the lid on. Transfer to the freezer for 1 hour.

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Pour the pureed fruit into the cups then set them in the freezer (flat) and put a wooden stick into each cup. Once frozen, tear away the paper cups and store them in a freezer-safe container or eat immediately. Popsicle sleeves: I love using popsicle sleeves to freeze smoothies, popsicles and more!

Watermelon Popsicles Recipe

Chunk watermelon. Place chunks in blender and blend until smooth. Pour into popsicle molds, leaving a little space at the top, and insert sticks or handles. Freeze for 4-6 hours or until set. To eat: run mold under hot water and gently pry away the popsicle from the mold, trying not to just pull the stick/handle out.

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Then, cut the watermelon into small cubes and remove any seeds. Next, add the watermelon cubes to a blender or food processor along with a bit of apple juice, and blend until smooth. You can also add a little bit of agave syrup or honey if you want the popsicles to be sweeter. Pour the mixture into popsicle molds and add popsicle sticks.

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Popsicle sticks; Instructions. For an easy, fun take on the yummy watermelon slice, insert a popsicle stick into the rind! It makes clean up a breeze. Kids love it! You can also freeze the slice popsicles for a chilly, refreshing treat. Credit: National Watermelon Promotion Board.

Easy Watermelon Popsicles

Place watermelon, agave nectar, granulated white sugar, lime juice, and lemon juice into a blender. Blend until everything is well pureed, about 2-3 minutes. I used the smoothie cycle on my blender twice. Pour into your favorite popsicle molds and place in the freezer for 4-5 hours or until completely frozen.

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Make sure you have popsicle molds ready. This recipe makes enough for 6 standard popsicles. In a blender, blend the watermelon, strawberries, lime juice, and honey until smooth and fully incorporated, scraping the sides of the blender if needed. If desired, add more lime juice or honey to taste.